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2 Ingredient Pumpkin Fudge

2 Ingredient Pumpkin Fudge
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This 2 Ingredient Pumpkin Fudge recipe is a simple, quick, and creamy fall dessert that combines smooth white chocolate and rich pumpkin puree for a luscious, seasonal treat perfect for last-minute gatherings or cozy indulgence.

Ingredients

Scale

Primary Ingredients

  • 1 cup white chocolate chips
  • 1/2 cup well-seasoned canned pumpkin puree

Instructions

  1. Step 1: Melt the White Chocolate – Gently melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring frequently to prevent burning and ensure a silky smooth consistency.
  2. Step 2: Stir in Pumpkin Puree – Once the white chocolate is fully melted and glossy, fold in the pumpkin puree carefully until the mixture is thick, luscious, and evenly colored.
  3. Step 3: Spread and Chill – Pour the mixture into a parchment-lined pan and smooth the surface evenly. Refrigerate for at least two hours until the fudge is firm enough to cut.
  4. Step 4: Slice and Serve – Remove the set fudge from the pan and cut into bite-sized squares. Serve chilled or at room temperature as preferred.

Notes

  • Use room temperature pumpkin puree to prevent the chocolate from seizing.
  • Choose good quality white chocolate chips for optimal flavor and texture.
  • Do not skip chilling; it ensures the fudge sets perfectly.
  • Stir gently to avoid air bubbles that can affect fudge texture.
  • Line your pan with parchment paper for easy removal and mess-free cleanup.

Nutrition

Keywords: pumpkin fudge, 2 ingredient fudge, white chocolate pumpkin, fall dessert, easy pumpkin recipe, gluten free fudge

Find it online: https://ninagourmet.com/2-ingredient-pumpkin-fudge/