Print

3-Ingredient Chili

3-Ingredient Chili
Print Recipe

A quick, hearty, and flavorful 3-Ingredient Chili that comes together in under 30 minutes using simple pantry staples. Perfect for busy weeknights or cozy dinners, this chili is versatile, budget-friendly, and naturally gluten-free, delivering comforting warmth without any fuss.

Ingredients

Scale

Core Ingredients

  • 1 lb ground beef or turkey
  • 1 can (15 oz) canned beans (black beans, kidney beans, or chili beans), drained with some liquid reserved
  • 1 can (10 oz) diced tomatoes with green chilies

Instructions

  1. Brown the Meat: Heat a skillet over medium heat and cook your ground beef or turkey until fully browned and no longer pink. Break it up into small pieces as it cooks for an even texture.
  2. Add Beans and Tomatoes: Drain some juice from the canned beans but retain a bit for moisture. Pour in both the beans and the canned diced tomatoes with green chilies. Stir gently to combine all ingredients.
  3. Simmer and Season: Bring the mixture to a gentle simmer and cook for 15-20 minutes to meld the flavors. Taste and adjust with salt or pepper as needed for balance.

Notes

  • Drain beans with care: retain some bean liquid for better consistency but avoid making the chili too soupy.
  • Use fresh tomatoes or fresh ground spices to elevate the flavor.
  • Simmer low and slow if time allows for deeper flavor development.
  • Mash a few beans gently to thicken the chili without extra ingredients.
  • Let chili rest off heat for a few minutes before serving to intensify the taste.

Nutrition

Keywords: 3-Ingredient Chili, easy chili recipe, quick chili, budget-friendly chili, gluten-free chili, weeknight dinner, simple chili

Find it online: https://ninagourmet.com/3-ingredient-chili/