7 Irresistible Buffalo Italian Chicken Meatballs Recipes

If you’re craving a dish that combines the spicy kick of Buffalo sauce with the aromatic herbs and robust flavors of Italian cooking, then these Buffalo Italian Chicken Meatballs are exactly what you need. Perfect for game day, family dinners, or even a crowd-pleasing appetizer, these meatballs bring a delightful mix of tangy, spicy, and savory notes all rolled into one. Whether baked, fried, or simmered in sauce, this collection of 7 irresistible recipes offers something for every palate, each bursting with bold flavors and comforting textures that you’ll want to make again and again.

Why You’ll Love This Recipe

• A versatile flavor fusion: The perfect marriage of spicy Buffalo zest and classic Italian herbs creates an unforgettable taste experience.
• Healthy yet hearty: Made with lean chicken, these meatballs satisfy without the heaviness of traditional beef or pork options.
• Simple to prepare: Minimal ingredients and straightforward steps make it easy to whip up anytime.
• Game day superstar: They’re ideal finger foods or main dishes for gatherings and parties.
• Customizable heat level: You control the spice, from mild tanginess to bold Buffalo fire.

Ingredients You’ll Need

The magic of these Buffalo Italian Chicken Meatballs lies in their simple, fresh ingredients. Each element contributes layers of flavor, texture, and color that result in a perfectly balanced bite every time.

• Ground chicken: The lean protein base that keeps meatballs moist and tender without excess fat.
• Buffalo sauce: Adds that signature tangy, spicy flavor essential to this recipe.
• Italian seasoning blend: A fragrant mix of basil, oregano, rosemary, and thyme for authentic Italian vibes.
• Parmesan cheese: Delivers a nutty, savory richness that deepens the meatballs’ flavor.
• Bread crumbs: Helps bind everything together while keeping the texture just right.
• Egg: Acts as a natural glue, securing the meat mixture into bite-sized balls.
• Minced garlic and onion: Enhance the aromatic profile and add subtle sweetness.
• Fresh parsley: Brightens and adds a touch of herbal freshness.

Variations for Buffalo Italian Chicken Meatballs

Feel free to tailor these Buffalo Italian Chicken Meatballs to suit your preferences or dietary needs. This recipe is incredibly forgiving and adaptable, perfect for experimenting with new tastes or accommodating restrictions.

• Spicy buffalo blue cheese: Mix crumbled blue cheese into the meatballs or serve with a blue cheese dipping sauce for classic buffalo vibes.
• Gluten-free option: Swap traditional bread crumbs for almond flour or gluten-free crumbs without losing texture.
• Vegetable boost: Add finely grated zucchini or carrot to the mixture for added moisture and nutrients.
• Low-sodium twist: Use a low-sodium Buffalo sauce and reduce added salt to keep it heart-friendly.
• Grilled meatballs: For a smoky flavor, grill the meatballs instead of baking or frying them.

How to Make Buffalo Italian Chicken Meatballs

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground chicken, bread crumbs, grated Parmesan, minced garlic and onion, Italian seasoning, chopped parsley, egg, and a generous splash of Buffalo sauce. Mix everything gently but thoroughly to ensure an even distribution of flavors without overworking the meat.

Step 2: Shape the Meatballs

Using your hands or a small scoop, form the mixture into uniform, bite-sized balls—about 1 to 1.5 inches in diameter. Placing them on a parchment-lined baking sheet keeps cleanup easy.

Step 3: Cook the Meatballs

Preheat your oven to 400°F (204°C). Bake the meatballs for 15-20 minutes until cooked through and golden. Alternatively, you can pan-fry them in olive oil for a crispier exterior, turning to brown all sides evenly.

Step 4: Toss in Buffalo Sauce

Once cooked, toss the meatballs in extra Buffalo sauce to coat each one with that beloved tangy heat. For an Italian touch, add a drizzle of melted butter or sprinkle fresh chopped parsley on top before serving.

Pro Tips for Making Buffalo Italian Chicken Meatballs

• Don’t overmix: Mixing too much can lead to dense meatballs instead of tender bites.
• Size matters: Keep meatballs small for even cooking and easy snacking.
• Use fresh herbs: Fresh parsley and Italian seasoning make a noticeable difference in flavor.
• Rest before baking: Letting the rolled meatballs chill for 10 minutes helps maintain shape.
• Choose the right Buffalo sauce: Pick a brand or homemade version with a great balance of spice and tang for the best flavor.

How to Serve Buffalo Italian Chicken Meatballs

Garnishes

Top your Buffalo Italian Chicken Meatballs with fresh chopped parsley or basil for a pop of color and fragrance. A sprinkle of grated Parmesan or crumbled blue cheese provides extra richness and balances the spice.

Side Dishes

Serve alongside cooling celery sticks and carrot batons with ranch or blue cheese dip to mellow out the heat. Creamy mashed potatoes or garlic bread also elevate the meal with satisfying carbs and flavor.

Creative Ways to Present

Present these meatballs on a wooden platter with skewers for easy finger food at parties. Alternatively, tuck them into mini slider rolls with lettuce and ranch dressing for a delicious handheld treat. You can even transform them into a hearty pasta topper with a light Buffalo tomato sauce drizzle.

Make Ahead and Storage

Storing Leftovers

Place leftover meatballs in an airtight container and refrigerate for up to 3 days. Keep sauces separate for best texture and reheat just before serving.

Freezing

Freeze uncooked meatballs on a baking sheet until firm, then transfer to freezer bags for up to 3 months. You can also freeze cooked meatballs in sauce for a ready-made meal.

Reheating

Reheat gently in a skillet over medium heat or bake at 350°F (175°C) for 10-15 minutes to retain moisture and prevent drying out. Microwaving works for a quick fix, but be careful not to overcook.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute and will provide a similar lean protein with a slightly different but complementary flavor.

How spicy are Buffalo Italian Chicken Meatballs?

The heat level depends on the Buffalo sauce you use; it’s easy to adjust from mild to fiery by selecting different brands or adding extra hot sauce.

Can these meatballs be baked instead of fried?

Yes, baking is a healthier option and works perfectly to cook the meatballs evenly while keeping them juicy.

Do I need to add extra salt?

Since Parmesan and Buffalo sauce already carry some saltiness, taste the mixture before adding more salt to avoid oversalting.

How long do leftover meatballs last in the fridge?

Stored properly in an airtight container, they will stay fresh for up to 3 days.

Final Thoughts

These Buffalo Italian Chicken Meatballs bring together the best of two vibrant flavor worlds in one delicious dish. Whether you’re spicing up your game day menu or looking for a tasty twist on dinner, these meatballs offer endless possibilities and pure comfort in every bite. Give one of these irresistible recipes a try—your taste buds will thank you!

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