Why Strawberry Burrata Salad Is a Must-Try

Strawberry Burrata Salad

If you’re looking for a fresh, vibrant dish that perfectly balances creamy richness and fruity sweetness, then the Strawberry Burrata Salad is your new go-to recipe. This delightful salad combines luscious burrata cheese with juicy strawberries, peppery greens, and a tangy dressing to create a mouthwatering experience that feels both indulgent and refreshingly light. Whether you’re serving it as a stunning appetizer or a satisfying light meal, Strawberry Burrata Salad promises a burst of flavors that will brighten up any table and impress your guests.

Why You’ll Love This Recipe

  • Irresistible flavor combo: The sweet strawberries and creamy burrata create a unique taste that’s both rich and refreshing.
  • Simple ingredients: Made with just a few fresh, wholesome items you can easily find at your local market.
  • Quick to prepare: This salad comes together in under 15 minutes—perfect for busy days or last-minute gatherings.
  • Versatile for any occasion: Serve it as an elegant appetizer or a light lunch to delight friends and family.
  • Visually stunning: The vibrant colors make it a feast for both the eyes and the palate.

Ingredients You’ll Need

Each ingredient in this Strawberry Burrata Salad plays an essential role—bringing exciting textures and vibrant flavors. From the creamy burrata to the juicy, bright strawberries, every component works together to elevate this salad from ordinary to extraordinary.

  • Fresh strawberries: Choose ripe, sweet berries to provide that juicy pop and natural sweetness.
  • Burrata cheese: Soft, creamy, and luxurious—a perfect creamy contrast to the fruit.
  • Baby arugula or mixed greens: Peppery greens add a subtle bite and freshness to balance the richness.
  • Extra virgin olive oil: Adds fruity depth and helps marry the flavors in the dressing.
  • Balsamic glaze or vinegar: Offers a tangy, slightly sweet note that complements both cheese and fruit.
  • Fresh basil leaves: Bright and aromatic, basil enhances the salad’s herbal profile.
  • Salt and freshly cracked black pepper: Essential to season the salad and bring out all the flavors.
  • Optional toasted nuts (pine nuts or almonds): Provide a crunchy contrast for added texture.

Variations for Strawberry Burrata Salad

One of the best parts about the Strawberry Burrata Salad is how easy it is to tweak to your tastes or dietary preferences. Whether you want to switch up the greens or add some crunch, there’s plenty of room to get creative!

  • Greens swap: Try baby spinach or watercress instead of arugula for a more mild flavor.
  • Nutty crunch: Add candied pecans or walnuts for a sweet and crunchy twist.
  • Dress it up with honey: Drizzle a touch of honey in your dressing for extra sweetness.
  • Fruit variations: Substitute strawberries with fresh peaches or figs during off-season months.
  • Vegan option: Replace burrata with a plant-based creamy cheese or cashew cream.
Why Strawberry Burrata Salad Is a Must-Try

How to Make Strawberry Burrata Salad

Step 1: Prep the Strawberries

Rinse the strawberries under cold water, pat them dry, and slice them evenly to ensure every bite is juicy and fresh.

Step 2: Arrange the Greens

Place a generous handful of baby arugula or your chosen greens on a large serving plate or bowl as the base for your salad.

Step 3: Add Burrata Cheese

Gently tear or slice the burrata and place it over the greens, allowing its creamy texture to melt slightly against the fresh leaves.

Step 4: Layer the Strawberries and Basil

Distribute the sliced strawberries evenly over the burrata and greens, then scatter fresh basil leaves on top for an herbal lift.

Step 5: Drizzle Dressing

Whisk together extra virgin olive oil and balsamic vinegar or glaze, then drizzle it lightly over the salad for a tangy finish.

Step 6: Season and Garnish

Sprinkle salt and freshly cracked black pepper to taste, and if desired, add toasted nuts for crunch and texture.

Pro Tips for Making Strawberry Burrata Salad

  • Choose ripe strawberries: The quality of your fruit makes a major difference—fresh and sweet is best.
  • Serve immediately: Burrata is at its best fresh and soft; avoid preparing too far in advance.
  • Use high-quality balsamic glaze: A thicker glaze offers the perfect sweet-tart balance.
  • Pat greens dry: Excess moisture can dilute the dressing, so make sure your salad greens are dry.
  • Gently handle burrata: It’s delicate, so tear it lovingly to keep that creamy texture intact.

How to Serve Strawberry Burrata Salad

Garnishes

Add a few edible flowers or microgreens for an extra touch of elegance and color that make the salad truly pop on the plate.

Side Dishes

Pair the salad with crusty artisan bread or crispy prosciutto to complement the creamy and fruity flavors perfectly.

Creative Ways to Present

Serve in clear glass bowls or on white platters to highlight the vibrant reds and greens, or use small individual plates for charming personal servings.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge, but add the burrata just before serving to maintain its creamy texture and freshness.

Freezing

Due to its delicate nature, burrata isn’t ideal for freezing, but you can freeze extra strawberries separately and add fresh when ready to serve.

Reheating

This salad is best served cold or at room temperature, so no reheating is necessary—simply freshen up with an extra drizzle of olive oil or balsamic if desired.

FAQs

Can I use mozzarella instead of burrata?

While mozzarella works as a substitute, burrata offers a creamier, richer taste that makes this salad truly special.

What dressing pairs best with Strawberry Burrata Salad?

A simple drizzle of extra virgin olive oil with balsamic vinegar or glaze perfectly complements the natural flavors without overpowering them.

Is the salad suitable for a vegan diet?

To make it vegan, substitute burrata with a plant-based cheese or creamy cashew spread and choose honey-free dressing options.

Can I prepare the salad in advance?

It’s best to prepare the ingredients ahead but assemble and dress the salad right before serving to keep everything fresh.

What other fruits pair well with burrata?

Peaches, figs, and even watermelon bring a lovely sweetness and texture contrast that work beautifully with burrata cheese.

Final Thoughts

Strawberry Burrata Salad is a refreshing, easy-to-make dish that balances creamy, sweet, and peppery flavors in a way that feels like a special treat. Whether you’re hosting a dinner or craving a light, flavorful meal, this salad is sure to satisfy and delight your taste buds. Give it a try, and you might just find your new favorite salad to share with friends and family.

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Strawberry Burrata Salad

Strawberry Burrata Salad is a fresh and vibrant dish that perfectly balances creamy burrata cheese with juicy strawberries, peppery greens, and a tangy olive oil and balsamic dressing. This quick and easy salad is ideal as an elegant appetizer or a light meal, offering a burst of sweet, creamy, and peppery flavors that delight the palate and brighten any table.

  • Author: Nina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • 1 pint fresh strawberries, rinsed and sliced
  • 8 oz burrata cheese, torn or sliced
  • 4 cups baby arugula or mixed greens
  • 2 tbsp fresh basil leaves, scattered
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze or balsamic vinegar
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: 2 tbsp toasted nuts (pine nuts or almonds)

Instructions

  1. Prep the Strawberries: Rinse the strawberries under cold water, pat them dry carefully, and slice them evenly to ensure every bite is juicy and fresh.
  2. Arrange the Greens: Place a generous handful of baby arugula or your chosen mixed greens on a large serving plate or bowl, creating a fresh base for the salad.
  3. Add Burrata Cheese: Gently tear or slice the burrata cheese and place it over the greens, allowing its creamy texture to melt slightly against the fresh leaves.
  4. Layer the Strawberries and Basil: Distribute the sliced strawberries evenly over the burrata and greens, then scatter fresh basil leaves on top for an aromatic herbal lift.
  5. Drizzle Dressing: Whisk together the extra virgin olive oil and balsamic glaze or vinegar, then drizzle the mixture lightly over the salad to add a tangy finish.
  6. Season and Garnish: Sprinkle salt and freshly cracked black pepper to taste. If desired, add toasted nuts for an added crunchy texture.

Notes

  • Choose ripe, fresh strawberries for the best natural sweetness and juiciness.
  • Serve the salad immediately after assembling to keep the burrata creamy and fresh.
  • Use high-quality balsamic glaze for a thicker, sweet-tart flavor.
  • Make sure to pat salad greens dry to prevent diluting the dressing.
  • Handle burrata gently to preserve its soft and creamy texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: strawberry salad, burrata cheese salad, fresh salad, quick salad, no-cook appetizer, gluten free salad, summer salad

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