Easy King Ranch Chicken Casserole Recipe to Try

King Ranch Chicken Casserole

If you’re searching for a hearty, comforting dish that feels like a warm hug on a plate, look no further than this King Ranch Chicken Casserole. Combining layers of tender chicken, creamy sauce, tangy tomatoes, and crunchy tortillas, it’s a flavorful crowd-pleaser perfect for family dinners or busy weeknights. This King Ranch Chicken Casserole is simple to prepare, packed with savory goodness, and sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward ingredients and simple steps, this casserole is perfect even for kitchen beginners.
  • Flavor Explosion: The combination of creamy soups, cheese, and spices creates layers of deliciousness in every bite.
  • Family Friendly: Kids and adults alike enjoy its comforting, familiar flavors, making it a dinner table hit.
  • Make-Ahead Friendly: You can prepare it in advance and simply bake when ready, saving precious time.
  • Versatile Ingredients: Easily adapted to what you have on hand or to suit dietary preferences.

Ingredients You’ll Need

This King Ranch Chicken Casserole uses simple, pantry-friendly ingredients that come together beautifully to deliver savory, creamy, and crunchy textures. Each ingredient plays a vital role, whether it’s the shredded chicken for protein or the cheese for gooey indulgence.

  • Cooked Chicken: Shredded chicken is the casserole’s hearty base, providing protein and substance.
  • Cream of Mushroom and Cream of Chicken Soups: These give the dish its signature creamy texture and rich flavor.
  • Diced Tomatoes with Green Chilies: Adds a mild kick along with acidity that brightens the casserole.
  • Sautéed Onions and Bell Peppers: Provides sweetness and a fresh crunch to the mix.
  • Cheddar Cheese: Melts perfectly on top and inside, contributing to indulgence and flavor depth.
  • Crunchy Corn Tortilla Chips: Layered in for a crispy texture contrast that makes the casserole stand out.
  • Spices (Chili Powder, Cumin, Garlic Powder): Add warmth and Southwestern flair.

Variations for King Ranch Chicken Casserole

One of the best things about King Ranch Chicken Casserole is its flexibility. Feel free to tweak the ingredients or swap out items to suit your taste buds or dietary restrictions without losing that iconic flavor.

  • Use Rotisserie Chicken: For a time-saving twist, shredded store-bought rotisserie chicken works perfectly.
  • Spicy Version: Add jalapeños or extra chili powder for those who crave a fiery kick.
  • Vegetarian Option: Replace chicken with grilled vegetables or beans for a meat-free version.
  • Cheese Variations: Try pepper jack or a Mexican cheese blend for a different flavor profile.
  • Gluten-Free Substitute: Use gluten-free tortilla chips to keep the dish safe for gluten-sensitive friends.
Easy King Ranch Chicken Casserole Recipe to Try

How to Make King Ranch Chicken Casserole

Step 1: Prepare the Chicken Mixture

In a large skillet, sauté diced onions and bell peppers until softened. Stir in the shredded chicken, diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, and spices. Let it simmer gently to blend all flavors together.

Step 2: Layer the Casserole

Spray a baking dish with cooking spray. Spread a thin layer of the chicken mixture on the bottom, followed by a layer of crushed tortilla chips. Sprinkle with cheddar cheese. Repeat layers until all ingredients are used, finishing with a generous cheese topping.

Step 3: Bake Until Bubbly

Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden.

Step 4: Let It Rest Then Serve

Allow the casserole to rest for about 5 minutes after baking. This helps it set so portions can be cut neatly and served warm.

Pro Tips for Making King Ranch Chicken Casserole

  • Use Freshly Shredded Chicken: It offers better texture and flavor than pre-packaged chicken.
  • Don’t Skip the Rest Time: Letting it rest after baking keeps layers intact when serving.
  • Adjust Spices to Taste: Start with less chili powder if sensitive, then add more as desired.
  • Layer Carefully: Distribute tortilla chips evenly for consistent crunch throughout.
  • Cover with Foil While Baking: This prevents the cheese from over-browning before the casserole is cooked through.

How to Serve King Ranch Chicken Casserole

Garnishes

Fresh toppings like chopped cilantro, sliced green onions, or a dollop of sour cream bring a refreshing contrast to the warm, creamy casserole.

Side Dishes

Pair with a crisp green salad or Mexican-style rice to balance the richness. A side of black beans or corn also complements the flavors well.

Creative Ways to Present

Serve the casserole in individual ramekins for a cozy, personal touch at gatherings or potlucks. Alternatively, garnish with avocado slices or a squeeze of lime for extra flair.

Make Ahead and Storage

Storing Leftovers

Place leftover casserole in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or oven to maintain texture.

Freezing

This King Ranch Chicken Casserole freezes well before baking. Assemble in a freezer-safe dish, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Reheating

Warm individual portions in the microwave or reheat the entire casserole covered in the oven at 350°F until heated through, about 20 minutes.

FAQs

Can I use canned chicken for King Ranch Chicken Casserole?

While canned chicken can be used in a pinch, freshly cooked or rotisserie chicken offers better texture and flavor for this recipe.

Is King Ranch Chicken Casserole spicy?

This casserole has mild heat from the green chilies and spices, but it’s easy to adjust the spice level by adding more or less chili powder or jalapeños.

Can I make this recipe dairy-free?

You can substitute dairy ingredients like cheese and creamy soups with plant-based alternatives, though the texture and flavor will differ slightly.

What’s the best type of tortilla chip to use?

Plain, sturdy corn tortilla chips work best to provide crunch without getting soggy too quickly in the casserole layers.

How long does it take to make King Ranch Chicken Casserole from start to finish?

Including prep and baking time, expect around 45 minutes total, making it a quick yet comforting weeknight option.

Final Thoughts

There’s something truly special about folding creamy layers of chicken, spices, and cheese with crunchy chips in this King Ranch Chicken Casserole. It’s an easy recipe to prepare, warm, and share with those you love. Give it a try tonight and watch it become your go-to dish for busy evenings and cozy family meals!

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King Ranch Chicken Casserole

King Ranch Chicken Casserole is a hearty, comforting Tex-Mex dish featuring layers of tender shredded chicken, creamy soups, tangy diced tomatoes with green chilies, sautéed onions and bell peppers, crunchy corn tortilla chips, and melted cheddar cheese. Easy to prepare and packed with flavor, this casserole is perfect for family dinners, make-ahead meals, and busy weeknights.

  • Author: Nina
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Gluten Free (with gluten-free tortilla chips)

Ingredients

Scale

Protein

  • 3 cups cooked, shredded chicken (rotisserie chicken works well)

Vegetables

  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 can (10 oz) diced tomatoes with green chilies

Dairy & Creamy Base

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups shredded cheddar cheese

Crunchy Layers

  • 3 cups crushed crunchy corn tortilla chips

Spices

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder

Additional

  • Cooking spray for baking dish

Instructions

  1. Prepare the Chicken Mixture: In a large skillet, sauté diced onions and bell peppers over medium heat until softened, about 5 minutes. Stir in shredded chicken, diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, chili powder, cumin, and garlic powder. Simmer gently for 5–10 minutes, allowing flavors to meld.
  2. Layer the Casserole: Preheat oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray. Spread a thin layer of the chicken mixture evenly on the bottom of the dish. Add a layer of crushed corn tortilla chips over the chicken mixture, then sprinkle a layer of shredded cheddar cheese. Repeat layering with remaining chicken mixture, chips, and cheese, finishing with a generous cheese layer on top.
  3. Bake Until Bubbly: Cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese is melted, bubbly, and golden brown.
  4. Let It Rest Then Serve: Remove casserole from oven and let rest for 5 minutes. This helps it set and makes it easier to cut and serve warm.

Notes

  • Use freshly shredded chicken for best texture and flavor.
  • Allow the casserole to rest after baking to keep layers intact when serving.
  • Adjust spices to taste, adding less chili powder initially if you prefer mild heat.
  • Distribute tortilla chips evenly in each layer for consistent crunch.
  • Cover with foil during most of the baking time to prevent cheese from over-browning.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: King Ranch Chicken Casserole, Tex-Mex casserole, chicken casserole, easy dinner, comfort food

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