Quick Bisquick Chicken Pot Pie Recipe

If you’re craving a hearty, comforting dish that comes together quickly and satisfies every time, this Bisquick Chicken Pot Pie is exactly what you need. With its flaky, golden crust and a creamy, savory filling loaded with tender chicken and vegetables, this recipe transforms simple ingredients into a classic favorite. Whether you’re a busy weeknight cook or just looking for that warm, soul-soothing meal, Bisquick Chicken Pot Pie delivers deliciousness fast without sacrificing any of the homemade charm.

Why You’ll Love This Recipe

• Speedy Preparation: From start to finish, this recipe comes together in under an hour, perfect for busy days.
• Simple Ingredients: Uses pantry staples like Bisquick mix, frozen veggies, and canned chicken for convenience without compromise on flavor.
• Comfort Food Classic: A warm, rich dish that hits all the right notes for cozy dinners or leftovers.
• Family-Friendly: Mild yet flavorful, it’s loved by kids and adults alike, making mealtime easy.
• Versatile and Adjustable: Easily customize with what you have on hand or your favorite add-ins.

Ingredients You’ll Need

The beauty of this Bisquick Chicken Pot Pie recipe is how uncomplicated the ingredients are, yet each plays a key role in texture and taste. Bisquick mix creates a perfectly fluffy crust while the filling combines tender chicken, creamy sauce, and colorful vegetables for taste and nutrition.

• Bisquick Mix: This versatile baking mix forms a flaky, golden crust great for any pot pie.
• Cooked Chicken: Use shredded rotisserie, canned, or leftover cooked chicken for juicy protein.
• Mixed Vegetables: Frozen peas, carrots, and corn add sweetness, color, and crunch.
• Chicken Broth: Adds depth and moisture to the creamy filling.
• Milk or Cream: Creates a rich, smooth sauce binding the filling together.
• Butter: For richness and to cook the Bisquick crust to a crisp finish.
• Onion and Garlic: Classic aromatics that build savory flavor.
• Seasonings: Salt, pepper, thyme, and a pinch of paprika elevate the dish beautifully.

Variations for Bisquick Chicken Pot Pie

The Bisquick Chicken Pot Pie recipe is incredibly adaptable, letting you tailor it to what you love or what your pantry offers. Make it your own by swapping ingredients or adding new flavors.

• Healthier Option: Switch the Bisquick crust to whole wheat or almond flour for added fiber and nutrients.
• Vegetarian Version: Replace chicken with mushrooms, tofu, or more vegetables for a meatless delight.
• Extra Veggies: Add spinach, green beans, or diced potatoes to boost color and nutrition.
• Cheesy Twist: Stir shredded cheddar or parmesan into the sauce for a cheesy, rich version.
• Spicy Kick: Add cayenne or red pepper flakes for a little heat that perks up the palate.

How to Make Bisquick Chicken Pot Pie

Step 1: Prepare the Filling

Start by melting butter in a large skillet over medium heat. Sauté finely chopped onions and minced garlic until fragrant and translucent. Stir in the mixed vegetables, followed by shredded chicken. Pour in chicken broth and milk, then sprinkle in seasonings like thyme, salt, and pepper. Cook this mixture until it thickens slightly, creating a creamy base for the filling.

Step 2: Mix the Bisquick Crust

In a medium bowl, combine the Bisquick mix with milk and melted butter. Stir gently until just combined—the dough should be soft but not sticky. This mixture will form the topping for your chicken pot pie.

Step 3: Assemble the Pot Pie

Transfer the warm filling to a greased baking dish. Dollop or spoon the Bisquick dough evenly over the top, gently spreading it out to cover the filling. It doesn’t need to be perfectly smooth; this rustic look adds charm.

Step 4: Bake to Golden Perfection

Place the assembled dish in a preheated oven at 400°F (200°C) and bake for about 20-25 minutes or until the Bisquick crust is golden brown and cooked through. Remove and allow to cool slightly before serving.

Pro Tips for Making Bisquick Chicken Pot Pie

• Use Rotisserie Chicken: Saves time and adds extra flavor without effort.
• Don’t Overmix the Dough: Mix Bisquick crust gently for a tender, flaky texture.
• Thicken Filling Properly: Simmer the sauce until thickened well so it’s not watery after baking.
• Brush Dough with Butter: Brushing the crust with extra melted butter before baking adds a beautiful golden sheen.
• Rest Before Serving: Let the pot pie sit 5-10 minutes after baking so the filling settles nicely.

How to Serve Bisquick Chicken Pot Pie

Garnishes

Sprinkle freshly chopped parsley or thyme leaves over the baked pot pie for a pop of fresh color and herbaceous flavor that complements the creamy filling perfectly.

Side Dishes

Pair this filling main dish with a crisp green salad or steamed green beans to balance the richness and add a fresh, crunchy contrast to the meal.

Creative Ways to Present

Serve individual portions in small ramekins for charming single servings or bake the dish in a cast iron skillet to present directly from oven to table, making it cozy and rustic.

Make Ahead and Storage

Storing Leftovers

Place any leftover Bisquick Chicken Pot Pie in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making it even better the next day.

Freezing

You can freeze the unbaked assembled pot pie by wrapping it tightly with plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers in a conventional oven at 350°F (175°C) until warmed through, about 20 minutes, to keep the crust crisp. Microwaving may soften the crust too much.

FAQs

Can I use fresh chicken instead of canned?

Absolutely! Cook and shred fresh chicken breasts or thighs for a more homemade touch, which works perfectly in the recipe.

Is Bisquick Chicken Pot Pie gluten-free?

Traditional Bisquick contains wheat flour, so this recipe is not gluten-free. You can look for gluten-free baking mixes to substitute the Bisquick if needed.

Can I make this dairy-free?

Yes, swap milk and butter for dairy-free alternatives like almond milk and vegan margarine to adapt the recipe.

How long does it take to bake Bisquick Chicken Pot Pie?

Generally, it needs about 20-25 minutes in a 400°F oven until the crust is golden and the filling bubbly.

What vegetables work best in this pot pie?

Classic choices include peas, carrots, and corn, but green beans, mushrooms, and diced potatoes are tasty alternatives.

Final Thoughts

This Bisquick Chicken Pot Pie recipe is a dependable, comforting gem that you can whip up anytime with minimal fuss. Its simple ingredients, quick prep, and cozy flavors make it a perfect go-to meal for busy evenings or satisfying family dinners. Don’t wait—try this easy, hearty dish and share the joy of homemade comfort food at your table today!

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