How to Make Nutella Stuffed Cookie Pie Fast

If you’re craving something warm, gooey, and irresistibly chocolatey, the Nutella Stuffed Cookie Pie is your new go-to treat. This recipe brings together the best of a classic cookie and the creamy, rich allure of Nutella in one delicious pie form. Quick to whip up and bursting with flavor, this Nutella Stuffed Cookie Pie is perfect for any sweet craving, family gathering, or whenever you want a delightful homemade dessert that feels like a hug in every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples that you probably already have, it’s super easy to prepare without any fuss.
• Quick Preparation: You’ll have this pie ready in less than an hour, making it perfect for last-minute dessert cravings.
• Irresistibly Gooey Center: The hidden Nutella filling melts to create a luscious surprise inside every slice.
• Everything in One Pie: Combines cookie and chocolate spread for a unique dessert that satisfies both cravings at once.
• Customizable: Easy to tweak with your favorite nuts, chips, or alternative spreads to suit your taste or dietary needs.

Ingredients You’ll Need

The heart of this Nutella Stuffed Cookie Pie lies in simple, high-quality ingredients that create a perfect balance of sweet, chewy, and creamy textures. Each component plays a key role—from the buttery cookie base to the smooth Nutella center that makes it truly special.

• All-purpose flour: Provides the structure and chewiness of the cookie dough.
• Baking soda: Helps the cookie pie rise and get a light texture without being cakey.
• Salt: Enhances all the sweet flavors and balances the richness.
• Unsalted butter: Adds moisture and richness for a tender cookie base.
• Brown sugar: Gives a deep, caramel-like sweetness and keeps the cookie moist.
• Granulated sugar: Adds subtle sweetness and helps with slight crispiness on the edges.
• Eggs: Bind everything together and keep the dough soft.
• Vanilla extract: Brings out the warm, comforting notes in the cookie dough.
• Nutella: The star of the show—creamy, chocolate-hazelnut spread for the luscious filling.
• Chocolate chips (optional): Add extra bursts of chocolate flavor and texture.

Variations for Nutella Stuffed Cookie Pie

This Nutella Stuffed Cookie Pie is wonderfully versatile! Feel free to get creative and adapt it to your preferences or dietary restrictions while still keeping that dreamy, rich experience.

• Nut-free alternative: Substitute Nutella with sunflower seed butter mixed with cocoa powder for a similar taste without nuts.
• Peanut butter swirl: Add dollops of peanut butter alongside Nutella for a decadent nut butter combo.
• Extra crunch: Stir in chopped hazelnuts, walnuts, or pecans for added texture.
• Vegan version: Use vegan butter, flax eggs, and a dairy-free chocolate-hazelnut spread.
• Salted caramel twist: Drizzle salted caramel sauce over the top before baking for a sweet-salty punch.

How to Make Nutella Stuffed Cookie Pie

Step 1: Prepare Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Setting this aside helps keep your mix smooth and ensures even baking.

Step 2: Cream Butter and Sugars

Using a mixer or sturdy spoon, cream the softened unsalted butter with both brown and granulated sugar until the mixture turns pale and fluffy. This step is key for a tender, chewy cookie crust.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time until fully incorporated, then stir in the vanilla extract. This will add moisture and flavor, making the cookie dough rich and aromatic.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently until everything is just combined. Overmixing can lead to a tougher texture, so be gentle!

Step 5: Assemble the Pie

Press half of the cookie dough into a greased pie dish as the bottom layer. Spread an even layer of Nutella over this base—don’t be shy, this is the gooey center everyone loves! Then, top with the remaining cookie dough, covering Nutella completely for that perfect stuffing effect.

Step 6: Bake to Perfection

Bake your Nutella Stuffed Cookie Pie at 350°F (175°C) for 30-35 minutes or until the edges are golden brown and the center is set but still soft. Let it cool slightly before slicing to allow the filling to settle.

Pro Tips for Making Nutella Stuffed Cookie Pie

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth dough that mixes easily.
• Don’t Overbake: Bake just until the edges are lightly golden for that chewy texture; overbaking dries the pie out.
• Nutella Layer Temperature: Slightly warming Nutella before spreading makes it easier to spread evenly without tearing the dough.
• Use Parchment Paper: Line your pie dish to avoid sticking and make cleanup a breeze.
• Cooling Time: Let the pie cool for 10-15 minutes after baking so that the Nutella filling firms up slightly for clean slices.

How to Serve Nutella Stuffed Cookie Pie

Garnishes

Top your slices with a dusting of powdered sugar, a sprinkle of chopped hazelnuts, or a drizzle of melted chocolate for extra flair and texture contrast.

Side Dishes

Serve warm alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich, chocolaty goodness with creamy coolness.

Creative Ways to Present

Cut the Nutella Stuffed Cookie Pie into wedges and serve on mini dessert plates for an elegant touch, or serve in casual squares at a party for easy grab-and-go sweets.

Make Ahead and Storage

Storing Leftovers

Keep leftover Nutella Stuffed Cookie Pie covered at room temperature for up to two days to maintain its softness and flavor.

Freezing

Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Warm pie slices in a microwave for 15-20 seconds or heat in a preheated oven at 300°F (150°C) for 5-7 minutes to revive that fresh-baked taste and gooey filling.

FAQs

Can I use other spreads instead of Nutella?

Yes! Alternatives like peanut butter, almond butter, or any chocolate-hazelnut spread work wonderfully for the filling, allowing you to tailor the flavor to your preferences.

Is Nutella Stuffed Cookie Pie gluten-free?

The classic recipe uses all-purpose flour, which contains gluten, but you can substitute a gluten-free flour blend to make it gluten-free without sacrificing texture.

How do I prevent the pie from being too gooey?

Cooking the pie just until the edges are golden and letting it cool before slicing will help the Nutella set enough to avoid excessive gooiness.

Can I make this recipe vegan?

Absolutely! Use plant-based butter, flax eggs or chia eggs as egg substitutes, and check for dairy-free Nutella alternatives for a vegan-friendly pie.

What’s the best way to slice the Nutella Stuffed Cookie Pie?

Use a sharp knife, warming the blade slightly under hot water beforehand to cut through the filling easily and achieve clean slices.

Final Thoughts

If you’re looking for a quick, delightful dessert that satisfies your sweet tooth with a perfect balance of cookie crunch and creamy Nutella goodness, the Nutella Stuffed Cookie Pie is your answer. It’s straightforward to make, fun to customize, and absolutely heavenly to eat. Trust me, once you try this recipe, it’s going to become a permanent favorite for every dessert occasion!

Related Posts

• Why Summer Berry Cheesecake Delight Is Perfect Now
• Why Brown Sugar Peach Cake Is Summer’s Best Treat
• Why Strawberry Lemon Blondies Are a Must-Try Treat

Print