Why Cedar Planked Salmon is a Must-Try Recipe

If you love the idea of fresh, flaky salmon infused with a beautiful smoky aroma, then Cedar Planked Salmon is a must-try recipe for your kitchen or next BBQ. This delightful way of cooking salmon not only locks in moisture but also imparts a unique woodsy flavor that takes your meal from ordinary to extraordinary. Whether you’re a seasoned cook or just starting out, Cedar Planked Salmon offers a simple yet impressive dish that’s packed with flavor and perfect for sharing with friends and family.

Why You’ll Love This Recipe

• Rich smoky flavor: Cooking salmon on a cedar plank adds a subtle smokiness that you just can’t get from traditional grilling or baking.
• Moist and tender texture: The plank acts as a natural barrier, keeping the salmon juicy while evenly distributing heat.
• Easy to prepare: With just a handful of ingredients and simple steps, you can make a gourmet-style dish quickly at home.
• Impressive presentation: Serving salmon on a cedar plank adds a rustic charm that will wow guests.
• Healthy and flavorful: Salmon is packed with omega-3 fatty acids and nutrients, making this recipe both delicious and nutritious.

Ingredients You’ll Need

The beauty of Cedar Planked Salmon lies in its simplicity. You only need a few quality ingredients that come together to create a perfect balance of flavors and textures. Each ingredient plays a crucial role in delivering the dish’s iconic smoky, tender, and savory notes.

• Fresh salmon fillet: Choose a thick, skin-on fillet for the best flavor and moisture retention.
• Cedar plank: Soak it in water to prevent burning and help infuse smoky aroma during cooking.
• Olive oil: Helps keep the salmon moist and adds a slight fruity richness.
• Lemon slices: Add bright acidity and a fresh, zesty note that complements the smoky flavor.
• Fresh herbs: Dill, parsley, or thyme bring an earthy, aromatic dimension to the dish.
• Salt and pepper: Simple seasoning enhances the natural taste of the salmon without overpowering it.

Variations for Cedar Planked Salmon

One of the best parts about Cedar Planked Salmon is how adaptable the recipe is. Feel free to personalize it depending on your preferences or what you have on hand. The variations below make it easy to switch things up while keeping the essence of this tasty dish.

• Maple glaze: Brush the salmon with a mixture of maple syrup and mustard for a sweet and tangy twist.
• Spicy rub: Add chili powder, smoked paprika, and cayenne pepper for a bold, spicy kick.
• Asian-inspired: Marinate the salmon in soy sauce, ginger, and garlic before cooking for an umami-packed version.
• Vegetable toppings: Add thin slices of zucchini, cherry tomatoes, or bell peppers on top for added color and flavor.
• Herb butter: After cooking, top the salmon with compound butter mixed with herbs and lemon zest for extra richness.

How to Make Cedar Planked Salmon

Step 1: Prepare the cedar plank

Soak your cedar plank in water for at least one hour before cooking. This keeps it from catching fire on the grill and ensures it smokes the salmon gently.

Step 2: Season the salmon

Pat the salmon dry, then brush both sides lightly with olive oil. Sprinkle salt and pepper evenly, and arrange lemon slices and fresh herbs on top.

Step 3: Preheat the grill or oven

Get your grill heated to medium heat (about 350°F) or preheat your oven to 375°F. The goal is to cook the salmon slowly so it absorbs smoky flavors without drying out.

Step 4: Place salmon on the plank

Set the salmon skin-side down on the soaked cedar plank. This positioning helps protect the flesh and intensifies the smoky aroma from the cedar.

Step 5: Cook the salmon

Put the cedar plank directly on the grill grates or in the oven. Close the lid or door and cook for 20 to 25 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.

Step 6: Serve and enjoy

Carefully remove the cedar plank from heat and let it rest for a few minutes before serving. This allows the juices to redistribute and the flavors to settle.

Pro Tips for Making Cedar Planked Salmon

• Proper plank soaking: Always soak your cedar plank well to avoid burning and encourage gentle smoke release.
• Use fresh salmon: Fresher fish offers a cleaner flavor and better texture.
• Don’t overcook: Keep a close eye on the cooking time to prevent dryness; salmon cooks quickly.
• Skin-on salmon: Keeping the skin on helps hold the fillet together and adds extra flavor.
• Preheat the plank: Briefly warming the plank on the grill before adding salmon can boost smoke flavor.

How to Serve Cedar Planked Salmon

Garnishes

Fresh sprigs of dill, lemon wedges, or thinly sliced scallions make excellent garnishes, adding a pop of color and a burst of fresh flavor that complements the smoky salmon beautifully.

Side Dishes

Pair your Cedar Planked Salmon with simple sides like roasted asparagus, wild rice, or a crisp green salad. These lighter dishes balance the richness of the salmon and keep the meal feeling fresh and satisfying.

Creative Ways to Present

Serving the salmon directly on the cedar plank at the table adds a stunning rustic vibe. Alternatively, flake the salmon onto toasted baguette slices or salad greens for an elegant appetizer or light lunch.

Make Ahead and Storage

Storing Leftovers

Place leftover salmon in an airtight container and store it in the refrigerator for up to two days. This helps preserve freshness and flavor for easy next-day meals.

Freezing

If you want to keep Cedar Planked Salmon longer, wrap it tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat salmon gently in the oven at 275°F for 10 to 15 minutes or until warmed through. Avoid microwaving, which can dry out the fish and diminish its texture.

FAQs

What type of cedar plank should I use?

Look for untreated, food-grade cedar planks made specifically for cooking to ensure safety and the best flavor extraction during grilling or baking.

Can I cook Cedar Planked Salmon indoors?

Yes! You can use your oven to cook salmon on a cedar plank, achieving a similar smoky flavor without a grill.

How long should I soak the cedar plank?

Soaking the plank in water for at least one hour is essential to prevent burning and to generate the smoke that flavors the salmon.

Is it necessary to keep the skin on the salmon?

While not mandatory, cooking with the skin on helps hold the fish together and locks in moisture, resulting in a more tender and flavorful meal.

Can I reuse cedar planks?

Generally, cedar planks are best used once for optimal flavor and safety. After use, they often become brittle and may char excessively.

Final Thoughts

Cedar Planked Salmon is one of those recipes that combines simplicity with impressive flavor and presentation. It’s perfect for a casual family dinner or your next BBQ party when you want to bring something a little special to the table. Give it a try—you’ll find that smoky, tender salmon on a warm cedar plank becomes a new favorite you’ll want to make again and again.

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