Why Mom’s Chicken Pot Pie Is Pure Comfort Food

There’s something truly magical about Mom’s Chicken Pot Pie that brings warmth and comfort to the table like no other dish can. Bursting with tender chicken, rich creamy filling, and a flaky golden crust, this classic recipe combines simple ingredients into a dish that feels like a big, cozy hug after a long day. Whether it’s for a family dinner or a weekend treat, Mom’s Chicken Pot Pie offers pure comfort food that everyone will love and remember.

Why You’ll Love This Recipe

• Timeless comfort: Mom’s Chicken Pot Pie is a classic dish that never goes out of style, delivering nostalgia in every bite.
• Easy to prepare: With straightforward ingredients and simple steps, it’s ideal for cooks of all skill levels.
• Versatile and customizable: You can tailor the filling and crust to suit your family’s tastes and dietary needs.
• Perfect for any season: Hearty enough for cold nights but satisfying any time of the year.
• Family-friendly: The flavors are mild and inviting, making it a dish kids and adults both adore.

Ingredients You’ll Need

The magic of Mom’s Chicken Pot Pie comes from using simple, wholesome ingredients that combine to create a rich and savory flavor profile. Each ingredient plays an essential role in delivering the creamy texture, hearty taste, and vibrant appearance that makes this pot pie so inviting.

• Boneless chicken: Tender pieces of cooked chicken form the protein-packed base of the filling.
• Mixed vegetables: Classic choices like peas, carrots, and corn add both color and sweetness.
• All-purpose flour: Essential for thickening the creamy sauce to the perfect consistency.
• Chicken broth: Adds depth and savory richness to the filling mixture.
• Butter and milk: These bring a smooth, velvety creaminess to the sauce and enhance the flavor.
• Pie crusts: Flaky and buttery, the crust forms the delicious golden blanket that crowns this dish.
• Onion and garlic: Offer aromatic background notes that elevate the overall savoriness.
• Salt and pepper: Seasonings that bring out the best in every ingredient.

Variations for Mom’s Chicken Pot Pie

One of the beautiful things about Mom’s Chicken Pot Pie is how easily you can adapt it based on what you have on hand, dietary preferences, or taste cravings. Feel free to experiment and make this recipe your own!

• Vegetarian option: Substitute the chicken with hearty mushrooms, tofu, or your favorite vegetables.
• Gluten-free crust: Use a store-bought gluten-free pie crust or make your own for those with gluten sensitivities.
• Herb-infused filling: Add fresh thyme, rosemary, or parsley for a fragrant, garden-fresh twist.
• Cheesy addition: Stir in shredded cheddar or parmesan to the sauce for added richness.
• Spicy touch: Incorporate a pinch of cayenne or red pepper flakes if you love a subtle kick.

How to Make Mom’s Chicken Pot Pie

Step 1: Prepare the filling

Start by cooking diced onions and garlic in butter until soft and fragrant. Stir in flour to make a roux, then slowly whisk in chicken broth and milk until the mixture thickens into a creamy sauce. Add cooked chicken, peas, carrots, and corn. Season with salt and pepper, then remove from heat.

Step 2: Assemble the pie

Roll out one pie crust in your baking dish, then pour the filling evenly on top. Cover the filling with the second pie crust, trimming excess edges and pressing the edges together to seal. Cut small vents on the top crust to allow steam to escape.

Step 3: Bake to perfection

Place the pie in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling through the vents.

Step 4: Let it rest

Remove the pot pie and allow it to rest for about 10 minutes before slicing. This helps the filling set, making it easier to serve and enjoy.

Pro Tips for Making Mom’s Chicken Pot Pie

• Use leftover chicken: Rotisserie or baked chicken works wonderfully and saves prep time.
• Don’t skip the vents: Cutting slits on the top crust prevents sogginess from trapped steam.
• Brush with egg wash: For a shiny, golden crust, apply a beaten egg lightly over the top before baking.
• Keep the crust cold: Use chilled pie dough and handle it minimally to maintain flakiness.
• Fresh vegetables: Use fresh or frozen veggies, but avoid canned ones to keep flavors vibrant.

How to Serve Mom’s Chicken Pot Pie

Garnishes

Sprinkle freshly chopped parsley or thyme on top after baking for a fresh burst of color and herbal aroma that complements the savory filling beautifully.

Side Dishes

Pair Mom’s Chicken Pot Pie with a crisp green salad, steamed broccoli, or roasted root vegetables to add freshness and balance to the meal.

Creative Ways to Present

Serve individual portions in small ramekins topped with cut-out shapes from extra pie dough for a fun, personalized touch that’s perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to retain that flaky crust texture.

Freezing

Mom’s Chicken Pot Pie freezes beautifully. Wrap the entire unbaked pie tightly with foil and plastic wrap, freeze for up to two months, and bake directly from frozen, adding extra baking time as needed.

Reheating

For best results, reheat in a 350°F (175°C) oven until the filling is hot and the crust is crisp, usually about 20-25 minutes.

FAQs

Can I use leftover chicken for Mom’s Chicken Pot Pie?

Absolutely! Leftover cooked chicken is perfect, saving time and adding great flavor without extra effort.

What if I don’t have pie crust?

You can use puff pastry for a lighter crust or create a biscuit topping as an alternative for a different texture.

Is this recipe freezer-friendly?

Yes, Mom’s Chicken Pot Pie freezes well either before or after baking, making it a convenient make-ahead meal.

Can I make this recipe dairy-free?

Yes, substitute butter with a dairy-free alternative and use plant-based milk to keep it creamy without dairy.

How can I make the crust extra flaky?

Keep your ingredients cold, handle the dough gently, and avoid overworking it to ensure a tender, flaky crust.

Final Thoughts

If you’re searching for a heartwarming meal that feels like home, Mom’s Chicken Pot Pie is the perfect choice. It’s a recipe that invites comfort, family togetherness, and plenty of smiles around the table. Give it a try—you might just find that it becomes your new favorite comfort dish to enjoy all year long.

Related Posts

• Easy Buffalo-Style Chicken Pizza Recipe to Try
• How to Make Shoyu Chicken at Home
• Easy Air Fryer Spaghetti Squash Recipe

Print