Irresistible Pumpkin Donut Holes with Cinnamon Sugar Coating

If you’re searching for a delightful treat that’s bursting with warm autumn flavors, look no further than these Pumpkin Donut Holes with Cinnamon Sugar Coating. These little bites of heaven are fluffy, perfectly spiced, and rolled in a sweet cinnamon sugar mixture that adds an irresistible crunch. Whether you want something to enjoy with your morning coffee or a cozy afternoon snack, this recipe brings together the best of pumpkin goodness and that classic donut charm in a simple, fun-to-make package.

Why You’ll Love This Recipe

• Perfectly Portable: These bite-sized pumpkin donut holes are easy to grab and enjoy anywhere, making them ideal for on-the-go snacking.
• Balanced Sweetness: The cinnamon sugar coating complements the natural earthiness of pumpkin without overpowering it.
• Simple Ingredients: You only need a handful of pantry staples to whip these up, making them perfect for impromptu baking sessions.
• Cozy Seasonal Flavor: Pumpkin paired with warm spices makes each bite feel like autumn wrapped in edible form.
• Great for Sharing: These donut holes make an excellent party treat or a wonderful gift when placed in a festive box.

Ingredients You’ll Need

Gathering the right ingredients is essential for getting that perfect tender crumb and spicy kick in your Pumpkin Donut Holes with Cinnamon Sugar Coating. Each component plays a vital role, from the moisture of the pumpkin puree to the aromatic touch of cinnamon in the coating.

• Pumpkin Puree: Use canned or fresh pumpkin puree to add moistness and a rich, natural flavor.
• All-Purpose Flour: The base for structure, ensuring the donut holes hold their shape but remain tender.
• Sugar: Provides sweetness and helps with browning during frying or baking.
• Baking Powder & Baking Soda: Both work together for the perfect rise and fluffy texture.
• Ground Cinnamon & Nutmeg: Classic warm spices that enhance the pumpkin flavor beautifully.
• Eggs: Bind the dough together and add richness.
• Whole Milk or Buttermilk: Adds moisture and contributes to the tenderness of the donut holes.
• Vanilla Extract: Enhances depth of flavor with a sweet aroma.
• Oil for Frying: Choose a neutral oil like canola or vegetable for crisp, golden donut holes.
• Cinnamon Sugar Mixture: Equal parts granulated sugar and ground cinnamon to coat and add a sweet, crunchy finish.

Variations for Pumpkin Donut Holes with Cinnamon Sugar Coating

One of the best parts about this recipe is how easily you can tweak it to fit your taste preferences or dietary needs. Whether you want to add a twist or keep things classic, these variations open up tons of delicious possibilities.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend suitable for baking without compromising texture.
• Vegan Adaptation: Use flax eggs or mashed bananas and a plant-based milk, then bake instead of fry for an egg-free version.
• Spiced Up: Add ground ginger or cloves for an even more intense fall spice flavor.
• Chocolate Drizzle: Finish with a drizzle of melted dark or white chocolate for a touch of indulgence.
• Lemon Zest Twist: Mix a little lemon zest into the batter for a surprising brightness that complements the pumpkin.

How to Make Pumpkin Donut Holes with Cinnamon Sugar Coating

Step 1: Prepare the Dough

In a large mixing bowl, combine the pumpkin puree, eggs, milk, and vanilla extract until smooth and well blended. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt. Gradually add the dry ingredients into the wet mixture and stir until you have a soft, slightly sticky dough. Avoid overmixing to keep them light and airy.

Step 2: Heat the Oil

Pour oil into a heavy-bottomed pot or deep fryer about 2-3 inches deep. Heat it to a steady 350°F (175°C). Using a candy or small ice cream scoop helps portion the dough evenly for round, uniform donut holes.

Step 3: Fry the Donut Holes

Drop small spoonfuls of dough carefully into the hot oil, frying in batches to avoid overcrowding. Cook each batch for about 2-3 minutes, turning halfway through to achieve an even golden brown. Use a slotted spoon to remove and drain on paper towels.

Step 4: Coat with Cinnamon Sugar

While still warm, roll the donut holes generously in the cinnamon sugar mixture. The warmth helps the sugar stick and creates that signature crunchy coating. Let them cool slightly before serving.

Pro Tips for Making Pumpkin Donut Holes with Cinnamon Sugar Coating

• Oil Temperature Matters: Keep the oil temperature consistent between 350°F and 360°F to avoid greasy or burnt donut holes.
• Don’t Overmix: Mix the batter just until combined to keep the donut holes tender and fluffy.
• Use Fresh Spices: Freshly ground cinnamon and nutmeg will give the best flavor punch.
• Test Batch: Fry one donut hole first to check oil temperature and texture before cooking the entire batch.
• Serve Warm: Donut holes taste best when enjoyed right after coating but still delicious at room temperature.

How to Serve Pumpkin Donut Holes with Cinnamon Sugar Coating

Garnishes

Sprinkle with a bit of powdered sugar, or dust some additional cinnamon sugar on top for an extra sweet touch. Fresh whipped cream on the side pairs beautifully as well.

Side Dishes

Serve alongside a hot cup of coffee, chai latte, or warm apple cider for a perfect fall cozy snack or breakfast combo.

Creative Ways to Present

Place your pumpkin donut holes in a festive basket lined with parchment paper, or stack them in a glass jar with layers of cinnamon sugar dusting for a stylish gift idea.

Make Ahead and Storage

Storing Leftovers

Store leftover pumpkin donut holes in an airtight container at room temperature for up to two days to maintain their fresh texture and flavor.

Freezing

Freeze cooled donut holes in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container; they’ll keep well for up to three months.

Reheating

Reheat donut holes in a warm oven at 325°F for about 5-7 minutes to refresh their crispiness, or use a toaster oven for quicker warming.

FAQs

Can I bake the Pumpkin Donut Holes with Cinnamon Sugar Coating instead of frying?

Yes! Baking is a healthier alternative; place dough balls on a greased baking sheet and bake at 350°F for 12-15 minutes until golden, then toss in cinnamon sugar immediately after.

What can I use if I don’t have pumpkin puree?

Sweet potato puree or canned butternut squash can work well as substitutes, offering a similar moisture content and sweetness.

Are Pumpkin Donut Holes with Cinnamon Sugar Coating gluten-free?

The traditional recipe uses all-purpose flour, but substituting with a gluten-free flour blend makes it suitable for gluten-sensitive diets without losing texture.

How long do these donut holes stay fresh?

For the best texture, enjoy them within two days of frying, as they tend to lose their crispness over time.

Can I make the dough ahead of time?

For optimal results, prepare and fry the dough fresh; however, you can refrigerate the dough for up to 24 hours before frying and then coat right after cooking.

Final Thoughts

You’re going to fall in love with every single bite of these Pumpkin Donut Holes with Cinnamon Sugar Coating. They’re quick to make, wonderfully flavorful, and perfectly capture that cozy fall spirit we all crave. Whether you enjoy them fresh from the fryer or pack them for a sweet snack, these pumpkin delights will surely become a favorite recipe you return to year after year.

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