Easy Mexican Pizza with Ground Beef and Beans

Discover a quick, flavorful Mexican Pizza with Ground Beef and Beans recipe perfect for a delicious weeknight dinner everyone will love! This dish combines the hearty goodness of seasoned ground beef and beans with a crispy tortilla base layered with zesty tomato sauce, melted cheese, and fresh toppings. It’s an exciting twist on traditional pizza that’s both satisfying and easy to prepare, making it an absolute winner for family meals or casual gatherings.

Why You’ll Love This Recipe

• Simple ingredients: Uses common pantry staples that come together effortlessly for an incredible meal.
• Quick to prepare: Ready in under 30 minutes, perfect for busy weeknights.
• Flavor-packed: Combines savory beef, hearty beans, and bold Mexican spices for a delicious taste explosion.
• Customizable: Easily tweak toppings and spice levels to suit your taste and dietary preferences.
• Family-friendly: Appeals to kids and adults alike with familiar flavors in a fun, pizza-style format.

Ingredients You’ll Need

The beauty of this Mexican Pizza with Ground Beef and Beans recipe is how straightforward the ingredients are while ensuring every bite bursts with flavor. Each component plays a role—whether it’s providing richness, crunch, or a fresh balance.

• Ground beef: Adds savory protein and a hearty texture that’s the base of the dish.
• Refried beans: Bring creaminess and extra fiber, binding the toppings to the crust.
• Flour tortillas: Serve as the crispy pizza base, providing structure and crunch.
• Mexican seasoning: A blend of chili powder, cumin, garlic, and oregano brings authentic flavor.
• Salsa or tomato sauce: Introduces tang and moisture, replacing traditional pizza sauce with a spicy twist.
• Shredded cheese: Melts perfectly to create that gooey, irresistible finish.
• Optional toppings: Diced tomatoes, sliced jalapeños, green onions, and fresh cilantro add freshness and color.

Variations for Mexican Pizza with Ground Beef and Beans

This recipe is so flexible you can make it your own with creative swaps and add-ons, depending on what you have or your taste cravings.

• Vegetarian version: Substitute ground beef with sautéed mushrooms or plant-based crumbles for a meat-free twist.
• Spice level adjustment: Control the heat by adding more jalapeños or swapping them for milder bell peppers.
• Different beans: Use black beans or pinto beans instead of refried for varied texture and flavor.
• Cheese options: Try a mix of cheddar and Monterey Jack or add crumbled queso fresco for authentic taste.
• Gluten-free choice: Use corn tortillas to make the pizza gluten free without sacrificing crispiness.

How to Make Mexican Pizza with Ground Beef and Beans

Step 1: Prepare the Ground Beef Mixture

Start by browning the ground beef in a skillet over medium heat, breaking it apart as it cooks. Once mostly cooked, add your Mexican seasoning and mix well to coat the beef evenly. This step sets the rich, savory foundation of your pizza.

Step 2: Heat the Refried Beans

Warm the refried beans gently in a small pan or microwave until soft and spreadable. This will be layered onto the tortillas to add creamy texture and help hold everything together.

Step 3: Assemble the Tortilla Base

Place a flour tortilla on a baking sheet or oven-proof dish. Spread a thin even layer of refried beans over the tortilla, followed by a generous spoonful of salsa or tomato sauce. This creates a spicy, saucy base.

Step 4: Add Beef and Cheese

Scatter the seasoned ground beef evenly over the sauced tortilla, then top with shredded cheese. Make sure the cheese covers the toppings so it melts and binds the pizza together well.

Step 5: Bake Until Golden and Melty

Pop the assembled pizza into a preheated oven at 400°F (200°C) for about 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla turn crispy.

Step 6: Add Fresh Toppings

Remove from the oven and sprinkle with your choice of fresh diced tomatoes, sliced jalapeños, green onions, and a handful of chopped cilantro to brighten the flavors and add vibrant color.

Pro Tips for Making Mexican Pizza with Ground Beef and Beans

• Use warm beans: Warm refried beans spread more smoothly and prevent the tortilla from becoming soggy.
• Press the tortilla: Gently press down on the toppings before baking to ensure everything sticks and cooks evenly.
• Don’t overload toppings: Too many toppings can weigh down the tortilla and reduce crispiness.
• Cheese matters: Choose a good melting cheese like cheddar, Monterey Jack, or a Mexican blend for that perfect gooey texture.
• Serve immediately: Mexican Pizza with Ground Beef and Beans is best enjoyed fresh for optimal crunch and flavor balance.

How to Serve Mexican Pizza with Ground Beef and Beans

Garnishes

Add a dollop of sour cream or guacamole on top, alongside some freshly chopped cilantro and a squeeze of lime to elevate each bite with creamy, tangy notes that complement the savory base.

Side Dishes

Serve with a crisp green salad, Mexican rice, or a light corn and avocado salad to balance the richness and add freshness to your meal.

Creative Ways to Present

Cut the pizza into wedges for easy sharing at family dinners or transform it into an open-faced taco by folding for casual, handheld enjoyment.

Make Ahead and Storage

Storing Leftovers

Place leftover Mexican Pizza with Ground Beef and Beans in an airtight container and refrigerate for up to 3 days to keep flavors fresh and toppings moist but not soggy.

Freezing

Freeze fully assembled but unbaked pizzas, wrapped tightly in plastic wrap and foil, for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftovers in a hot oven or toaster oven at 375°F (190°C) to restore the crispy tortilla and melt the cheese again instead of using a microwave, which can make the crust soggy.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well and offers a leaner option without sacrificing the savory flavor when seasoned properly.

What if I don’t have refried beans?

You can use mashed black beans or whole cooked beans mashed lightly as a substitute to keep that creamy texture in the recipe.

Is this recipe gluten-free?

It can be made gluten-free by choosing corn tortillas instead of flour tortillas, which also adds a more authentic Mexican touch.

Can I make this recipe vegetarian?

Yes, simply replace the ground beef with sautéed vegetables or plant-based meat alternatives to keep it hearty and satisfying.

What’s the best way to store leftovers without sogginess?

Store leftovers in a shallow airtight container and avoid stacking pizzas directly on top of each other to maintain their texture.

Final Thoughts

This Mexican Pizza with Ground Beef and Beans recipe is a fantastic way to bring bold flavors and fun twists to your weeknight dinners. Easy to customize, quick to prepare, and incredibly satisfying, it’s sure to become a new favorite for your kitchen rotation. Give it a try and enjoy every delicious bite!

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