Garlic Butter Steak and Potatoes Skillet

If you’re craving a meal that’s both comforting and packed with flavor, look no further than this Garlic Butter Steak and Potatoes Skillet. This dish combines tender, juicy steak with crispy golden potatoes, all coated in a rich garlic butter sauce. It’s quick to prepare in one pan, making it an ideal choice for a hearty dinner without the fuss. Perfectly balanced with savory, buttery goodness, this recipe will soon become your go-to for satisfying meals any night of the week.

Why You’ll Love This Recipe

• One-pan convenience: Everything cooks in a single skillet, saving you time on prep and cleanup.
• Rich, garlicky flavor: The garlic butter sauce infuses every bite with savory depth and indulgence.
• Perfectly tender steak: The method ensures your steak stays juicy and flavorful with a beautiful sear.
• Crispy and golden potatoes: Roasted to perfection alongside the steak for a harmonious texture contrast.
• Customizable and versatile: Easy to adapt with your favorite herbs, veggies, or seasoning blends.

Ingredients You’ll Need

This Garlic Butter Steak and Potatoes Skillet recipe keeps the ingredient list simple yet essential to building layers of flavor and balanced textures. Each component is chosen to enhance the dish’s rich, buttery character while delivering a satisfying meal.

• Steak: Choose ribeye, sirloin, or your preferred cut for tenderness and taste.
• Baby potatoes: Small potatoes roast evenly and crisp up nicely in the skillet.
• Garlic cloves: Minced garlic creates a bold and aromatic foundation for the sauce.
• Butter: The main source of richness, key for that silky garlic butter sauce.
• Fresh herbs: Rosemary or thyme add an earthy aromatic lift to the dish.
• Salt and pepper: Essential for seasoning to bring out natural flavors.
• Olive oil: Helps crisp the potatoes and prevent steak from sticking.

Variations for Garlic Butter Steak and Potatoes Skillet

One of the best parts about this recipe is how easy it is to tailor it to your taste or dietary preferences. Feel free to mix and match ingredients to make this skillet your own.

• Vegetable boost: Add chopped bell peppers or mushrooms to cook alongside the potatoes for extra color and nutrition.
• Herb swap: Use oregano, parsley, or basil if you want to explore different herbal profiles.
• Spicy kick: Sprinkle red pepper flakes or cayenne into the butter sauce for some heat.
• Dairy-free option: Substitute butter with a plant-based alternative to keep it creamy yet dairy-free.
• Swap the potatoes: Try sweet potatoes or baby carrots for variation in sweetness and texture.

How to Make Garlic Butter Steak and Potatoes Skillet

Step 1: Prep Your Ingredients

Start by washing and halving the baby potatoes for even cooking. Mince your garlic cloves finely and pat dry your steak to ensure a good sear. Season the steak generously with salt and pepper on both sides.

Step 2: Cook the Potatoes

Heat olive oil in a large skillet over medium heat. Add the potatoes cut-side down and let them cook undisturbed until golden and crispy, about 8-10 minutes. Toss occasionally to avoid burning while ensuring even browning.

Step 3: Sear the Steak

Push the potatoes to one side of the skillet, increase the heat to medium-high, and add the steak. Sear each side for 3-4 minutes depending on thickness and preferred doneness. Remove the steak and let it rest on a plate.

Step 4: Make the Garlic Butter Sauce

Reduce heat to medium. Add butter and minced garlic to the skillet with potatoes, stirring constantly until fragrant and combined. Add fresh herbs and let the flavors meld together for a couple of minutes.

Step 5: Combine and Finish

Return the steak to the skillet and spoon the garlic butter sauce over it along with the crispy potatoes. Let everything warm together for a minute, then remove from heat and serve immediately.

Pro Tips for Making Garlic Butter Steak and Potatoes Skillet

• Room temperature steak: Let your steak sit out for 20 minutes before cooking to ensure even cooking.
• Use a heavy skillet: Cast iron works best for searing and evenly distributing heat.
• Don’t overcrowd the pan: Give potatoes space to crisp up instead of steaming.
• Rest the steak: Allow the steak to rest before slicing to keep juices locked in.
• Garlic timing: Add garlic butter after steak cooking to avoid burning the garlic.

How to Serve Garlic Butter Steak and Potatoes Skillet

Garnishes

A sprinkle of fresh parsley or chives adds a lovely pop of color and fresh flavor to brighten this rich dish. You can also add a squeeze of lemon juice for a touch of acidity that balances the butter.

Side Dishes

Serve the skillet with a simple green salad or steamed green beans to add some freshness and crunch alongside the rich, buttery components.

Creative Ways to Present

Serve your Garlic Butter Steak and Potatoes Skillet family-style right in the pan for a rustic feel or plate it beautifully with artistic drizzles of extra sauce and herb sprigs to impress guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Butter Steak and Potatoes Skillet in an airtight container in the refrigerator for up to 3 days. Make sure to separate the steak and potatoes if possible to maintain texture.

Freezing

This dish can be frozen but is best frozen without the potatoes to avoid sogginess. Freeze the steak wrapped tightly and thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat with a splash of butter or olive oil to restore moisture and crispness. Microwaving is not recommended as it can dry out the steak and soften the potatoes.

FAQs

Can I use other cuts of steak?

Absolutely! While ribeye or sirloin are great, you can also use skirt steak or strip steak depending on preference and availability.

What size potatoes work best?

Baby potatoes or small new potatoes are ideal as they cook quickly and evenly, creating a perfect crispy texture.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you double-check that your butter and seasonings don’t contain any additives.

How do I know when the steak is done?

Using a meat thermometer is best—aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium doneness.

Can I add vegetables?

Definitely! Quick-cooking vegetables like asparagus, bell peppers, or mushrooms can be added during the last 5 minutes of cooking for freshness and color.

Final Thoughts

This Garlic Butter Steak and Potatoes Skillet is a fantastic recipe that brings comfort food vibes and flavor-packed simplicity to your table. Whether you’re cooking for yourself, family, or friends, it’s the kind of dish that hits the spot every time. Give it a try tonight and enjoy a perfect blend of juicy steak, crispy potatoes, and buttery garlic goodness all in one pan!

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