Slow Cooker Creamy Marry Me Chicken
If you’re looking for a dish that’s both effortless to prepare and irresistibly comforting, you’ve found it with Slow Cooker Creamy Marry Me Chicken. This recipe brings together tender chicken breasts bathed in a rich, velvety sauce loaded with garlic, cream, and sun-dried tomatoes. Perfect for busy weeknights or when you want to impress without sweating in the kitchen, this meal offers flavor and simplicity all in one pot.
Why You’ll Love This Recipe
- Set it and forget it: Just add your ingredients to the slow cooker and let it do the work while you focus on other things.
- Rich, comforting flavors: Creamy sauce with sun-dried tomatoes and Italian herbs makes every bite deeply satisfying.
- Versatile and crowd-pleasing: Ideal for families, date nights, or meal prepping with leftovers that taste even better the next day.
- Minimal hands-on time: No need to sear or fuss—just dump, slow cook, and serve.
- Perfectly tender chicken: Slow cooking ensures juicy, melt-in-your-mouth chicken every time.
Ingredients You’ll Need
Each component in Slow Cooker Creamy Marry Me Chicken is chosen to build layers of flavor and texture without complicating the process, making this dish as straightforward as it is delicious.
- Chicken breasts: The star protein that becomes tender and juicy after slow cooking.
- Sun-dried tomatoes: Add a tangy sweetness and pop of color to the creamy sauce.
- Garlic cloves: Infuse the dish with a warm, aromatic depth that elevates every element.
- Heavy cream: Creates the luscious, silky sauce that makes this recipe unforgettable.
- Parmesan cheese: Blends in to boost savory, cheesy notes and enhance creaminess.
- Italian seasoning: A mix of herbs that layers on fragrant, herbal tones.
- Chicken broth: Provides moisture and background richness to keep the sauce balanced.
- Red pepper flakes: A pinch adds a subtle touch of heat, but it’s easy to adjust to your liking.
Variations for Slow Cooker Creamy Marry Me Chicken
One of the best things about Slow Cooker Creamy Marry Me Chicken is how adaptable it is. Feel free to tweak ingredients or swap flavors to suit your preferences and dietary needs easily.
- Spicy upgrade: Increase the red pepper flakes or add cayenne for more heat.
- Lower fat option: Use half-and-half or light cream instead of heavy cream to reduce calories.
- Herb swap: Swap Italian seasoning with fresh basil, thyme, or rosemary for different flavor profiles.
- Mushroom addition: Toss in sliced mushrooms for extra texture and umami.
- Protein variation: Substitute chicken thighs for a juicier, darker meat with deeper flavor.
How to Make Slow Cooker Creamy Marry Me Chicken
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts lightly with salt, pepper, and Italian seasoning. This preps the meat to soak up the layers of flavor from the sauce.
Step 2: Layer Ingredients in the Slow Cooker
Place the chicken breasts in the slow cooker base, then evenly scatter chopped sun-dried tomatoes and minced garlic on top. Add chicken broth around the sides to keep the chicken moist while cooking.
Step 3: Cook on Low
Cover and cook on low for 4 to 5 hours. This slow, gentle heating ensures the chicken becomes incredibly tender without drying out.
Step 4: Add Cream and Cheese
After cooking, stir in heavy cream and grated Parmesan cheese directly into the cooker. Let it heat through for 10-15 minutes to create a rich and creamy sauce enveloping the chicken.
Step 5: Final Seasoning and Serve
Taste the sauce and adjust seasoning with salt, pepper, or a pinch of red pepper flakes. Once perfectly seasoned, serve the chicken topped with fresh herbs or extra Parmesan for that restaurant-quality finish.
Pro Tips for Making Slow Cooker Creamy Marry Me Chicken
- Use fresh garlic: Freshly minced garlic adds far more vibrant flavor than pre-minced varieties.
- Don’t skip the Parmesan: It’s essential for that signature creamy and savory depth.
- Cook low and slow: Always choose the low setting to keep chicken moist and prevent the cream from curdling.
- Sun-dried tomatoes: Opt for oil-packed sun-dried tomatoes and drain them well for the richest taste.
- Thickening the sauce: If sauce is too thin, stir in a small slurry of cornstarch and water and let cook for 10 minutes to thicken.
How to Serve Slow Cooker Creamy Marry Me Chicken
Garnishes
Fresh chopped parsley, basil leaves, or a sprinkle of extra Parmesan cheese are fantastic finishes that add freshness and a pop of color to your cozy dish.
Side Dishes
This chicken pairs beautifully with creamy mashed potatoes, fluffy rice, or buttered pasta to soak up every bit of that luscious sauce.
Creative Ways to Present
Try serving this chicken over a bed of sautéed spinach or roasted vegetables for a low-carb option, or stuff the cooked chicken meat into toasted buns for an indulgent sandwich twist.
Make Ahead and Storage
Storing Leftovers
Place cooled leftovers in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making leftovers a delight.
Freezing
This recipe freezes well. Store in freezer-safe containers for up to 2 months and thaw overnight in the fridge before reheating gently.
Reheating
Reheat slowly on the stovetop over low heat or in a microwave in short bursts to keep the sauce creamy and prevent separation or dryness in the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are even juicier and more forgiving in slow cooker recipes, making them a perfect alternative that works beautifully here.
Is it possible to make this recipe dairy-free?
Yes, substitute heavy cream with coconut cream and use a dairy-free cheese or nutritional yeast for a similar creamy texture without dairy.
Do I need to sear the chicken before slow cooking?
It’s not necessary. This recipe is designed for ease, and slow cooking directly will still yield tender, flavorful chicken.
Can I add vegetables to the slow cooker?
Definitely, you can add sliced mushrooms, bell peppers, or spinach during the last hour of cooking for extra nutrition and color.
How spicy is this recipe?
The spiciness is mild and comes from a small amount of red pepper flakes, but you can adjust the heat to your taste by adding more or less.
Final Thoughts
Slow Cooker Creamy Marry Me Chicken is a game-changer for anyone craving a simple yet indulgent dinner. Its rich sauce and tender chicken make every meal feel like a special occasion without any fuss. Give this recipe a try—you’ll want to make it again and again!
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Slow Cooker Creamy Marry Me Chicken
Slow Cooker Creamy Marry Me Chicken is an effortless and comforting dish featuring tender chicken breasts cooked in a rich, velvety sauce made from garlic, sun-dried tomatoes, heavy cream, Parmesan cheese, and Italian seasoning. Perfect for busy weeknights or meal prepping, this one-pot recipe delivers juicy chicken and deeply satisfying flavors with minimal hands-on time.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Chicken and Protein
- 4 boneless, skinless chicken breasts
Sauce Ingredients
- 1 cup sun-dried tomatoes, chopped (preferably oil-packed, drained)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Instructions
- Prepare the Chicken: Lightly season the chicken breasts with salt, pepper, and Italian seasoning to prep the meat to absorb the sauce flavors.
- Layer Ingredients in the Slow Cooker: Place the chicken breasts in the slow cooker base. Evenly scatter the chopped sun-dried tomatoes and minced garlic over the chicken. Pour the chicken broth around the sides to keep the chicken moist while cooking.
- Cook on Low: Cover and cook on low heat for 4 to 5 hours to ensure the chicken becomes tender and juicy without drying out.
- Add Cream and Cheese: After cooking, stir in the heavy cream and grated Parmesan cheese directly into the slow cooker. Let it heat through for 10–15 minutes to create a rich and creamy sauce enveloping the chicken.
- Final Seasoning and Serve: Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve topped with fresh herbs or extra Parmesan for a restaurant-quality finish.
Notes
- Use fresh minced garlic for the best flavor.
- Don’t skip the Parmesan cheese; it adds essential savory depth.
- Cook on low heat to keep chicken moist and avoid cream curdling.
- Opt for oil-packed sun-dried tomatoes and drain them well for richer taste.
- If the sauce is too thin, thicken it with a cornstarch slurry and cook for 10 minutes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: slow cooker chicken, creamy chicken, marry me chicken, sun-dried tomato chicken, easy dinner recipe, one pot meal, comfort food
