Pumpkin Biscuits

If you’re craving a comforting, soft, and flaky treat this season, you simply must try this easy Pumpkin Biscuits recipe. Perfectly tender with just the right hint of pumpkin flavor and warm spices, these biscuits are a fall favorite that anyone can whip up quickly. Whether you’re serving them at breakfast, alongside dinner, or as a delightful snack, Pumpkin Biscuits bring cozy vibes and deliciousness to your table with minimal effort.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and canned pumpkin for fast prep without sacrificing flavor.
• Perfect Texture: Soft on the inside yet flaky on the outside for the ultimate biscuit experience.
• Versatile Flavor: Mildly spiced pumpkin makes it a great base for sweet or savory toppings.
• Quick to Make: Ready in under 30 minutes, perfect for busy mornings or last-minute gatherings.
• Seasonal Favorite: Brings autumn warmth and nostalgia to every bite.

Ingredients You’ll Need

Each ingredient in this Pumpkin Biscuits recipe is carefully chosen to balance flavor, moisture, and texture. These essentials work together to create biscuits that are tender, rich, and beautifully golden.

• All-purpose flour: Provides the structure and fluffy texture that holds everything together.
• Baking powder and baking soda: These leavening agents help the biscuits rise perfectly.
• Granulated sugar: Adds just a touch of sweetness to enhance the pumpkin’s natural flavor.
• Salt: Balances sweetness and intensifies flavor.
• Ground cinnamon and nutmeg: Spice blend that infuses subtle warmth and autumnal notes.
• Canned pumpkin puree: The star ingredient, bringing moisture, color, and that unmistakable pumpkin taste.
• Cold butter: Cut into small pieces, it creates flaky layers once baked.
• Buttermilk: Helps activate the baking soda and adds a slight tanginess.

Variations for Pumpkin Biscuits

This recipe is incredibly adaptable! Feel free to tweak based on what you have in your pantry or your dietary needs—making it a creative culinary canvas.

• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for a safe, delicious alternative.
• Spice it up: Add ground cloves, ginger, or allspice for a more complex pumpkin spice twist.
• Sweet additions: Stir in chocolate chips, chopped pecans, or dried cranberries for extra texture and flavor.
• Dairy-free alternative: Use coconut oil instead of butter and almond milk with lemon juice for buttermilk.
• Savory shift: Omit sugar and add grated cheddar with chopped rosemary for a more savory biscuit version.

How to Make Pumpkin Biscuits

Step 1: Prepare Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, cinnamon, and nutmeg. Combining these first ensures even distribution of leavening and spices for a balanced biscuit.

Step 2: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs with pea-sized pieces of butter.

Step 3: Add Pumpkin and Buttermilk

Stir in the canned pumpkin and pour in the buttermilk. Mix gently with a fork or spatula until just combined, avoiding overmixing to keep biscuits tender.

Step 4: Shape the Biscuits

Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle, then use a biscuit cutter to cut out rounds. Gather scraps and lightly reshape until all dough is used.

Step 5: Bake Until Golden

Place the biscuit rounds on a parchment-lined baking sheet, spacing them slightly apart. Bake at 425°F (220°C) for 12-15 minutes or until golden brown on top.

Step 6: Cool and Enjoy

Remove from the oven and let the Pumpkin Biscuits cool for a few minutes before serving warm, perhaps with butter or honey for extra indulgence.

Pro Tips for Making Pumpkin Biscuits

• Keep butter cold: This is key to flaky layers, so chill it right before cutting in.
• Don’t overmix: Mix dough just until combined to avoid dense biscuits.
• Use fresh leavening: Ensure baking powder and soda are fresh for optimal rise.
• Work quickly: Handling dough minimally keeps the butter from melting prematurely.
• Bake on parchment: Prevents sticking and promotes even browning underneath.

How to Serve Pumpkin Biscuits

Garnishes

These biscuits shine topped with a pat of butter, a drizzle of maple syrup, or a sprinkle of cinnamon sugar to elevate their natural pumpkin flavor.

Side Dishes

Pair Pumpkin Biscuits with classic breakfast sides like scrambled eggs and bacon or enjoy them alongside a hearty stew or soup to soak up rich flavors.

Creative Ways to Present

Turn them into mini sandwiches with cream cheese and cranberry sauce or spread with pumpkin butter for a seasonal twist everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pumpkin Biscuits in an airtight container at room temperature for up to two days to retain freshness and softness.

Freezing

Wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag; freeze for up to three months. Thaw overnight in the fridge before reheating.

Reheating

Warm biscuits in a preheated oven at 350°F (175°C) for 5-8 minutes or microwave for 20-30 seconds for a quick refresh that restores their soft texture.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, but be sure to roast and puree fresh pumpkin first, then drain excess moisture for a similar consistency to canned puree.

Are Pumpkin Biscuits sweet or savory?

They have a mild sweetness balanced by warm spices, making them versatile for both sweet and savory pairings.

Can I make these biscuits vegan?

Absolutely! Substitute the butter with a plant-based alternative and use a non-dairy milk mixed with lemon juice for the buttermilk component.

What’s the best way to cut out biscuits?

Use a sharp biscuit cutter for clean edges; avoid twisting to keep layers intact and help them rise evenly.

Can I add mix-ins to the dough?

Yes! Nuts, seeds, dried fruit, or cheese can be gently folded in to customize the flavor and texture.

Final Thoughts

These Pumpkin Biscuits are truly a delightful treat that captures the essence of fall in every bite. Easy to make, adaptable, and full of comforting flavors, they are sure to become a staple in your seasonal baking routine. Grab your ingredients, get baking, and enjoy the cozy goodness waiting for you!

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