One Pot American Goulash

If you’re craving something easy, comforting, and packed full of flavor, this One Pot American Goulash recipe is exactly what you need. It’s a hearty, all-in-one meal that combines ground beef, tender pasta, tangy tomatoes, and simple seasonings into a delicious dinner perfect for busy weeknights. With minimal cleanup and a quick cooking time, it’s no wonder this dish has become a favorite in so many homes. Let’s dive into how to make this cozy classic that’s sure to become your go-to recipe.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that come together effortlessly for a satisfying meal.
• Quick Preparation: Ready in under 30 minutes, perfect for hectic evenings.
• All-in-One Pot: One pan cleanup makes cooking and tidying up a breeze.
• Hearty and Filling: Combines protein, carbs, and veggies for balanced nutrition.
• Kid-Friendly Flavors: Mild seasonings and familiar tastes please all ages.

Ingredients You’ll Need

This One Pot American Goulash recipe relies on simple, easily accessible ingredients that create a melody of flavor and texture. Each component plays a key role in building the dish’s comforting taste.

• Ground Beef: Adds a rich, savory base with hearty protein.
• Elbow Macaroni: The classic pasta shape that captures sauce perfectly.
• Diced Tomatoes: Bring acidity and sweetness to brighten the dish.
• Tomato Sauce: Thickens the goulash with intense tomato flavor.
• Onion and Garlic: Provide aromatic depth and warm undertones.
• Beef Broth: Adds moisture and enriches the flavor profile.
• Italian Seasoning: A blend of herbs that enhance every bite.
• Cheddar Cheese: Optional but recommended for creamy, melty goodness on top.
• Salt and Pepper: Essential for balancing and bringing out flavors.

Variations for One Pot American Goulash

Feel free to make this One Pot American Goulash your own! It’s incredibly versatile, so you can tweak it to match your taste or dietary needs without losing its comforting charm.

• Swap the Beef for Turkey: Use ground turkey for a leaner twist.
• Vegetarian Version: Substitute beef with hearty mushrooms or lentils instead.
• Add Vegetables: Stir in bell peppers, zucchini, or spinach for extra nutrients and color.
• Make it Spicy: Add crushed red pepper flakes or hot sauce for a kick.
• Cheese Variations: Try mozzarella or pepper jack for different melt and flavors.

How to Make One Pot American Goulash

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until browned and no longer pink, breaking it up with a spoon as it cooks. This step builds the savory base for your goulash.

Step 2: Sauté Onions and Garlic

Once the beef is browned, add chopped onions and minced garlic to the pot. Cook until the onions are soft and translucent, releasing their natural sweetness and aroma.

Step 3: Add Liquids and Pasta

Pour in the diced tomatoes, tomato sauce, and beef broth. Stir in the elbow macaroni along with Italian seasoning, salt, and pepper. Make sure the pasta is mostly submerged to cook evenly.

Step 4: Simmer Until Pasta is Tender

Bring everything to a boil, then reduce heat to low. Cover and let the goulash simmer for about 15 minutes, stirring occasionally so the pasta doesn’t stick and absorbs the rich tomato flavors.

Step 5: Stir in Cheese and Serve

Once the pasta is cooked through and the sauce has thickened, sprinkle shredded cheddar cheese on top. Let it melt into the hot goulash before serving for an irresistible cheesy finish.

Pro Tips for Making One Pot American Goulash

• Use Fresh Garlic: For the best flavor, fresh minced garlic is always superior to pre-minced jarred varieties.
• Don’t Overcook Pasta: Keep an eye on cooking time to avoid mushy noodles and maintain a perfect texture.
• Brown the Meat Well: Properly caramelized beef adds deeper flavor and improves the dish’s overall richness.
• Stir Frequently: Prevent sticking and uneven cooking by stirring the goulash every few minutes while simmering.
• Add Cheese Last: Stir in cheese right at the end to keep it smooth and melty without clumping.

How to Serve One Pot American Goulash

Garnishes

Fresh parsley or chopped green onions add a bright, herbal note and a pop of color to your serving, enhancing both flavor and presentation.

Side Dishes

Pair with a side salad or some crusty garlic bread to round out the meal with refreshing crunch and extra satisfaction.

Creative Ways to Present

Serve in cozy bowls with an extra sprinkle of cheese and a dollop of sour cream for a diner-style feel that will impress your family or guests.

Make Ahead and Storage

Storing Leftovers

Cool leftovers completely, then transfer to airtight containers. Refrigerate for up to 3 days to enjoy quick meals later in the week.

Freezing

This goulash freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even warmth without drying out.

FAQs

Can I use other pasta shapes for One Pot American Goulash?

Absolutely! While elbow macaroni is traditional, small pasta shapes like shells or rotini work well and hold the sauce beautifully.

Is this recipe gluten-free?

To make it gluten-free, simply substitute regular pasta with your favorite gluten-free variety.

Can I make this recipe vegetarian?

Yes, replace ground beef with plant-based crumbles, mushrooms, or lentils for a delicious vegetarian version.

How spicy is One Pot American Goulash?

The classic recipe is mild, making it kid-friendly, but feel free to add spices like red pepper flakes if you enjoy a bit of heat.

What cheese works best in this recipe?

Cheddar cheese melts wonderfully and adds great flavor, but mozzarella or a blend of cheeses can make it extra creamy and rich.

Final Thoughts

This One Pot American Goulash recipe is one of those dishes you’ll find yourself coming back to time and again. It’s speedy, comforting, and incredibly delicious—all wrapped up in one easy meal. Whether you’re feeding the family or just want a fuss-free dinner, give this classic a try and enjoy the warm, hearty flavors it brings to your table.

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