Baked Penne with Ground Beef

If you’re searching for a comforting, crowd-pleasing meal that comes together quickly and satisfies every appetite, look no further than this Baked Penne with Ground Beef. This dish combines tender pasta, savory ground beef, rich tomato sauce, and melted cheese for a hearty dinner that’s as simple as it is delicious. Whether you’re cooking for family or meal prepping for the week, this baked penne delivers layered flavors and irresistible texture in every bite.

Why You’ll Love This Recipe

• Simple and Quick: It’s a straightforward recipe that comes together in under an hour, perfect for busy weeknights.
• Comfort Food Classic: The combination of pasta, meat, cheese, and sauce creates the ultimate cozy meal.
• Family-Friendly: Kids and adults alike adore this dish, making it an easy choice for feeding all ages.
• Make-Ahead Friendly: Prepare in advance and bake when ready, reducing stress on busy days.
• Customizable: Easily adapted with different cheeses, veggies, or spices to suit your taste.

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that come together beautifully. Each component adds its own magic: the pasta provides a tender base, ground beef offers meaty richness, and the sauce ties everything together with tangy depth.

• Penne Pasta: Use dried penne for its sturdy shape that holds sauce well.
• Ground Beef: Opt for 80/20 for a mix of flavor and moisture.
• Marinara Sauce: Choose your favorite jarred or homemade sauce for a rich tomato flavor.
• Mozzarella Cheese: Shredded for meltiness and gooey texture.
• Parmesan Cheese: Adds a sharp, nutty flavor on top.
• Onion and Garlic: Fresh aromatics that deepen the sauce’s flavor.
• Italian Seasoning: A blend of herbs to elevate the dish.
• Olive Oil: For sautéing and adding subtle richness.
• Salt and Pepper: Essential for seasoning every component perfectly.

Variations for Baked Penne with Ground Beef

One of the best things about this baked penne recipe is how easy it is to make it your own. Whether you want to swap proteins, add vegetables, or cater to dietary needs, this dish welcomes creativity with open arms.

• Swap the Beef: Use ground turkey, chicken, or a plant-based substitute for a lighter or vegetarian option.
• Veggie Boost: Add chopped spinach, bell peppers, or mushrooms for extra nutrition and color.
• Cheese Choices: Try adding provolone, ricotta, or a sprinkle of feta for different flavor profiles.
• Spice It Up: Add red pepper flakes or cayenne for a kick of heat.
• Gluten-Free: Use gluten-free penne to accommodate dietary restrictions without sacrificing taste.

How to Make Baked Penne with Ground Beef

Step 1: Cook the Penne

Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside while you prepare the sauce.

Step 2: Prepare the Meat Sauce

In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3–4 minutes. Add minced garlic and cook for an additional minute. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat, then stir in your marinara sauce and Italian seasoning. Let the sauce simmer for 8–10 minutes to marry the flavors.

Step 3: Combine Pasta and Sauce

In a large mixing bowl, toss the cooked penne with the meat sauce until well coated. Add a handful of shredded mozzarella cheese to the mixture for creaminess and stir gently.

Step 4: Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer half of the pasta mixture into a greased baking dish, then sprinkle with mozzarella and parmesan cheese. Add the remaining pasta on top, followed by a generous layer of shredded mozzarella and parmesan. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 10 minutes or until the cheese is bubbly and golden.

Step 5: Rest and Serve

Allow the baked penne to sit for about 5 minutes after baking to set before serving. This helps the flavors meld and makes it easier to portion out.

Pro Tips for Making Baked Penne with Ground Beef

• Don’t Overcook the Pasta: Cook the penne just shy of al dente so it doesn’t turn mushy in the oven.
• Drain the Meat Well: Removing excess grease prevents the dish from becoming too oily.
• Layer the Cheese: Incorporate cheese within and on top for even melting and flavor.
• Use Fresh Garlic: Fresh garlic offers a stronger, more vibrant flavor than powders.
• Let the Dish Rest: Resting helps the baked penne set and results in cleaner slices.

How to Serve Baked Penne with Ground Beef

Garnishes

Sprinkle freshly chopped basil or parsley on top for a pop of green and fresh herbal vibrance. You can also add a light drizzle of olive oil or a sprinkle of crushed red pepper flakes for added zest.

Side Dishes

A simple green salad with a tangy vinaigrette perfectly balances the richness of the dish. Roasted vegetables like broccoli or asparagus add texture and vitamins, while warm garlic bread rounds out the meal.

Creative Ways to Present

Serve the baked penne in individual ramekins for an elegant touch or layer it in a cast iron skillet for rustic charm. For parties, set up a baked pasta bar with different toppings and cheeses for guests to customize their servings.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors often deepen overnight, making it an even tastier lunch option.

Freezing

This baked penne freezes beautifully. Wrap it tightly in foil or use freezer-safe containers, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers covered with foil in a 350°F (175°C) oven for 15-20 minutes to restore that fresh-baked texture. Microwaving works too but may sacrifice some crispness on top.

FAQs

Can I use other pasta shapes for baked penne with ground beef?

Absolutely! Rigatoni, ziti, or penne-like shapes work well because they hold sauce nicely, but feel free to use what you have on hand.

Is it possible to make this recipe vegetarian?

Yes, simply substitute the ground beef with a plant-based meat alternative or use sautéed vegetables like mushrooms and lentils for a hearty vegetarian version.

How spicy is baked penne with ground beef?

The recipe is mild by default but can easily be kicked up with red pepper flakes, spicy sausage, or hot sauce if you prefer a little heat.

Can I prepare baked penne with ground beef ahead of time?

Definitely! You can assemble the casserole a day ahead and keep it refrigerated until ready to bake, which makes dinner prep even easier.

What’s the best cheese to use?

Mozzarella gives great melt and creaminess, while parmesan adds sharpness; blending both yields the best flavor and texture balance.

Final Thoughts

This Baked Penne with Ground Beef recipe is a truly delightful meal that brings comfort, ease, and flavor to your table with every bite. If you’re craving a dish that’s straightforward, satisfying, and adaptable, you’ve found your new favorite. Give it a try tonight and experience the warm, homey delight that only baked pasta can provide.

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• Baked Ziti with Italian Sausage
• One-Pot Creamy Beef Pasta

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