Spinach Chicken Burgers with Pesto and Mozzarella

Spinach Chicken Burgers with Pesto and Mozzarella bring together a mouthwatering blend of fresh greens, tender chicken, and creamy melted cheese for a burger experience that is both wholesome and indulgent. This recipe delivers a perfect balance of flavors and textures, combining the earthiness of spinach with the rich, herby punch of pesto and the gooey goodness of mozzarella. Whether you’re cooking for a family dinner or impressing guests at a weekend barbecue, these burgers are sure to become a favorite quick yet satisfying meal option.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of fresh spinach, aromatic pesto, and gooey mozzarella creates a vibrant and delicious taste.
• Healthy Twist: Using lean chicken and nutrient-packed spinach adds a lighter, nutritious spin on traditional burgers.
• Simple Ingredients: Easy-to-find staples come together with minimal fuss, perfect for busy weeknights.
• Versatility: Great for customizing with your favorite toppings and sides to suit any occasion or preference.
• Impressive Presentation: The melted mozzarella and vivid green pesto make these burgers look as good as they taste.

Ingredients You’ll Need

This recipe calls for uncomplicated yet essential ingredients that each play a vital role in crafting the perfect balance of flavor, texture, and color. Every element works harmoniously, making the cooking process enjoyable and the final product absolutely delicious.

• Ground Chicken: The lean base that keeps the burger tender and juicy without overpowering the other flavors.
• Fresh Spinach: Adds moisture, nutrients, and a mild earthiness that brightens each bite.
• Basil Pesto: Brings a fragrant, herbaceous punch that complements the chicken and cheese beautifully.
• Mozzarella Cheese: Provides creamy, melty richness that oozes with every bite.
• Garlic and Onion: Essential aromatics that deepen the savory profile and boost overall flavor.
• Breadcrumbs: Help bind the patties together and add a slight crunch on the outside.
• Egg: Acts as a binder to keep the patties firm and perfectly shaped.
• Salt and Pepper: Simple seasonings that enhance and balance all the ingredients.
• Olive Oil: For cooking the burgers to a beautifully browned exterior.
• Burger Buns: The final vessel—choose your favorite type to add texture and soak up all the delicious juices.

Variations for Spinach Chicken Burgers with Pesto and Mozzarella

This recipe is incredibly easy to adapt to your dietary needs or ingredient availability, making it a versatile choice for any kitchen. Feel free to mix and match or modify based on what you love or have on hand.

• Cheese Swap: Use provolone or gouda instead of mozzarella for a different but equally creamy texture.
• Greens Variation: Substitute kale or arugula for spinach if you want more bite or peppery flavor.
• Pesto Alternatives: Try sun-dried tomato pesto or a spicy chipotle pesto to add a unique twist.
• Gluten-Free: Swap regular breadcrumbs for gluten-free crumbs and enjoy the same great texture.
• Spice It Up: Add red chili flakes or chopped jalapeños for a little heat.

How to Make Spinach Chicken Burgers with Pesto and Mozzarella

Step 1: Prepare the Spinach

Start by finely chopping fresh spinach leaves. If using frozen, make sure to thaw and squeeze out any excess moisture. This step ensures the greens blend seamlessly into the burger mixture and prevent sogginess.

Step 2: Combine Ingredients

In a large bowl, mix the ground chicken, chopped spinach, minced garlic, finely chopped onion, breadcrumbs, egg, salt, pepper, and a couple of spoonfuls of basil pesto. Stir everything until just combined to maintain tenderness.

Step 3: Form the Patties

Using your hands, shape the mixture into evenly sized patties, about 4 to 5 inches in diameter and ¾ inch thick. Press a small indentation in the center of each patty to help them cook evenly without puffing up.

Step 4: Cook the Burgers

Heat olive oil in a skillet over medium heat. Place the patties in the pan and cook for 5 to 6 minutes on one side until golden brown. Flip and top each patty with a slice of mozzarella. Cover the pan with a lid for a few minutes to let the cheese melt thoroughly.

Step 5: Toast the Buns and Assemble

While the cheese melts, toast your burger buns lightly in the oven or on a grill for added texture. Spread a thin layer of pesto on each bun half before assembling the burger with the patty, then add your favorite fresh toppings like tomato slices or greens.

Pro Tips for Making Spinach Chicken Burgers with Pesto and Mozzarella

• Choose Fresh Ingredients: Using fresh spinach and high-quality mozzarella makes a noticeable difference in flavor and texture.
• Don’t Overmix: Stir the burger mixture gently to avoid compacting the meat too much, which keeps the patties tender.
• Indent the Patties: Pressing a small dent in the center helps prevent the burgers from swelling as they cook.
• Low and Slow Cooking: Cook over medium heat to ensure the chicken cooks through without burning the outside.
• Rest Before Serving: Let the burgers rest for a few minutes once cooked to lock in moisture and flavor.

How to Serve Spinach Chicken Burgers with Pesto and Mozzarella

Garnishes

Add fresh basil leaves, ripe tomato slices, and crisp lettuce to elevate the vibrant flavors and provide a refreshing crunch that complements the richness of the cheese.

Side Dishes

Pair these burgers with roasted sweet potato fries, a simple mixed greens salad, or a light cucumber and feta salad for a well-rounded meal full of texture and freshness.

Creative Ways to Present

Try serving the burgers on colorful brioche buns or focaccia for a gourmet twist, or stack them open-faced with avocado slices for an Instagram-worthy presentation that is as tasty as it looks.

Make Ahead and Storage

Storing Leftovers

Place any leftover patties in an airtight container in the refrigerator and consume within 2 days for best taste and safety.

Freezing

You can freeze cooked or uncooked patties by wrapping them tightly in plastic wrap and placing them in a freezer bag. They keep well for up to 3 months—just thaw overnight before reheating or cooking.

Reheating

Reheat leftovers gently in a skillet over medium-low heat or in the oven at 350°F until warmed through, ensuring the mozzarella stays melted and delicious without drying out the chicken.

FAQs

Can I use turkey instead of chicken for this recipe?

Absolutely! Ground turkey works wonderfully and provides a similar lean, tender texture that pairs nicely with spinach and pesto.

Is it necessary to cook the spinach before adding it to the mixture?

No need to cook it first; just finely chop fresh spinach or thoroughly drain thawed frozen spinach to avoid extra moisture in the patties.

How can I make these burgers gluten-free?

Simply replace the breadcrumbs with gluten-free breadcrumbs or almond flour to maintain the binding without gluten.

What’s the best way to melt mozzarella on the burgers?

Covering the pan briefly with a lid after flipping the burgers helps trap heat and steam, melting the cheese perfectly.

Can I prepare the patties in advance?

Yes! You can form the patties a day ahead and keep them covered in the fridge until ready to cook, making dinner prep even easier.

Final Thoughts

Spinach Chicken Burgers with Pesto and Mozzarella are a fresh and satisfying way to enjoy classic flavors with a healthy and creative twist. Don’t hesitate to try this recipe for your next meal—you’ll be rewarded with juicy, cheesy patties bursting with vibrant color and flavor that everyone will love.

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