Easy BBQ Chicken Potato Skillet

Easy BBQ Chicken Potato Skillet

If you’re looking for a quick, hearty, and utterly delicious meal, look no further than this Easy BBQ Chicken Potato Skillet. It’s the ideal dish for busy nights when you want something satisfying without spending hours in the kitchen. With tender chicken, golden potatoes, and a tangy barbecue sauce all cooked together in one pan, this recipe is as flavorful as it is simple. You’ll love how everything melds perfectly, creating a comforting meal that feels like a warm hug on a plate.

Why You’ll Love This Recipe

  • One-Pan Convenience: Everything cooks in a single skillet, making cleanup a breeze and dinner prep effortless.
  • Quick to Prepare: Ready from start to finish in under 30 minutes, perfect for those hectic evenings.
  • Balanced Flavors: The smoky BBQ sauce pairs perfectly with tender chicken and crispy potatoes for an unbeatable taste combination.
  • Customizable: Easy to adjust with your favorite veggies or spice levels to suit your family’s preferences.
  • Hearty and Filling: Packed with protein and carbs to keep everyone satisfied and energized.

Ingredients You’ll Need

All ingredients in this Easy BBQ Chicken Potato Skillet are straightforward pantry staples that come together beautifully. Each plays a vital role in building texture, color, and mouthwatering flavor.

  • Chicken breasts: Boneless and skinless, they cook quickly and stay juicy when sliced thin.
  • Potatoes: Yellow or red potatoes work best, offering a crispy outside and tender inside when pan-fried.
  • BBQ sauce: Choose your favorite brand or homemade for a tangy, smoky punch that ties the dish together.
  • Onion: Adds natural sweetness and depth when sautéed with the chicken and potatoes.
  • Garlic: Fresh cloves bring an aromatic boost that’s hard to beat.
  • Olive oil: For sautéing; it helps get those potatoes golden brown and chicken perfectly seared.
  • Salt and pepper: Essential for enhancing every ingredient’s natural flavors.
  • Fresh parsley (optional): A sprinkle at the end for a pop of color and freshness.

Variations for Easy BBQ Chicken Potato Skillet

This recipe is wonderfully adaptable, letting you tailor the Easy BBQ Chicken Potato Skillet to your dietary needs, pantry options, or simply what’s in season.

  • Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the BBQ sauce for some heat.
  • Vegetarian Version: Substitute chicken with firm tofu or tempeh, marinated in BBQ sauce.
  • Loaded Skillet: Toss in diced bell peppers, corn, or black beans to increase flavor and nutrition.
  • Cheesy Twist: Sprinkle shredded cheddar or mozzarella over the top and let it melt before serving.
  • Herb Infusion: Mix in fresh thyme or rosemary for an earthy, fragrant boost.
Easy BBQ Chicken Potato Skillet for Busy Nights

How to Make Easy BBQ Chicken Potato Skillet

Step 1: Prepare Your Ingredients

Start by washing and cutting the potatoes into bite-sized cubes, dicing the onion, and mincing the garlic. Slice the chicken breasts into thin strips to ensure even cooking and faster pan time.

Step 2: Brown the Potatoes

Heat olive oil in a large skillet over medium heat. Add the potato cubes and cook, stirring occasionally, until they’re golden brown and just tender, about 10 minutes. Remove them from the skillet and set aside.

Step 3: Cook the Chicken and Aromatics

In the same skillet, add a little more olive oil if needed and toss in the chicken strips. Season with salt and pepper, then cook until no longer pink, about 5-6 minutes. Add the onions and garlic, sautéing until fragrant and translucent.

Step 4: Combine and Simmer with BBQ Sauce

Return the potatoes to the skillet with the chicken. Pour the BBQ sauce over the mixture, stirring gently so everything is coated. Reduce heat to low and cook for another 5 minutes, allowing the sauce to thicken and flavors to meld.

Step 5: Garnish and Serve

Finish off with a sprinkle of fresh parsley if you like and serve hot straight from the skillet for a cozy, satisfying meal.

Pro Tips for Making Easy BBQ Chicken Potato Skillet

  • Pre-cook potatoes: Parboil the potatoes for a few minutes if you want a softer interior without burning the exterior.
  • Use a non-stick skillet: This prevents sticking and promotes even browning on both potatoes and chicken.
  • Don’t overcrowd the pan: Cook ingredients in batches if needed to ensure proper searing and texture.
  • Choose your BBQ sauce wisely: A thick and flavorful sauce works best to cling to the chicken and potatoes.
  • Let it rest: After cooking, let the skillet sit off the heat for a couple of minutes to enhance flavor development.

How to Serve Easy BBQ Chicken Potato Skillet

Garnishes

Fresh parsley or chopped green onions add a lovely pop of color and freshness that brighten the rich BBQ flavors.

Side Dishes

Pair this skillet with a crisp green salad or steamed vegetables to balance the meal and add extra nutrients.

Creative Ways to Present

Serve family-style straight from the skillet for a rustic and comforting vibe, or plate individually with a wedge of lime for a zesty twist.

Make Ahead and Storage

Storing Leftovers

Allow the skillet to cool completely, then transfer leftovers to an airtight container and refrigerate for up to 3 days.

Freezing

This dish freezes well—store in freezer-safe containers and enjoy within 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or broth to prevent dryness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can add extra flavor, just adjust cooking time to ensure they’re fully cooked.

What type of potatoes work best?

Waxy potatoes like red or Yukon gold hold their shape better during cooking and develop a nice crispy texture.

Is this recipe suitable for meal prep?

Yes, it reheats well and can be portioned out for quick lunches or dinners throughout the week.

Can I make this dish spicy?

Definitely! Add chili powder, cayenne, or hot sauce for a spicy kick that complements the BBQ flavors.

How do I make this dish gluten-free?

Check your BBQ sauce label to ensure it’s gluten-free, and you’re good to go since the other ingredients are naturally gluten-free.

Final Thoughts

Easy BBQ Chicken Potato Skillet is the ultimate busy-night hero—simple, delicious, and so satisfying. Whether you’re cooking for family or just craving a flavorful weeknight dinner, this recipe has you covered. Give it a try and enjoy a comforting meal that’s packed with smoky BBQ goodness and golden, crispy potatoes. You’ll be coming back to this skillet again and again!

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Easy BBQ Chicken Potato Skillet

Easy BBQ Chicken Potato Skillet is a quick, hearty one-pan meal featuring tender chicken breasts, crispy golden potatoes, and tangy BBQ sauce all cooked together. Perfect for busy weeknights, this comforting dish is flavorful, simple to prepare, and customizable with your favorite veggies or spice levels.

  • Author: Nina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, sliced thin

Vegetables

  • 3 cups yellow or red potatoes, cut into bite-sized cubes
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Sauces & Oils

  • 1/2 cup BBQ sauce (your favorite brand or homemade)
  • 2 tablespoons olive oil

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare Your Ingredients: Wash and cut the potatoes into bite-sized cubes, dice the onion, and mince the garlic. Slice the chicken breasts into thin strips to ensure even cooking and faster pan time.
  2. Brown the Potatoes: Heat olive oil in a large skillet over medium heat. Add the potato cubes and cook, stirring occasionally, until golden brown and just tender, about 10 minutes. Remove from skillet and set aside.
  3. Cook the Chicken and Aromatics: In the same skillet, add a little more olive oil if needed and toss in the chicken strips. Season with salt and pepper, then cook until no longer pink, approximately 5-6 minutes. Add the diced onions and minced garlic, sautéing until fragrant and translucent.
  4. Combine and Simmer with BBQ Sauce: Return the potatoes to the skillet with the chicken. Pour the BBQ sauce over the mixture and stir gently to coat everything evenly. Reduce heat to low and cook for an additional 5 minutes, allowing the sauce to thicken and flavors to meld.
  5. Garnish and Serve: Sprinkle fresh parsley on top if desired and serve hot straight from the skillet for a cozy, satisfying meal.

Notes

  • Pre-cook potatoes by parboiling for a few minutes if you prefer a softer interior with a crispy exterior.
  • Use a non-stick skillet to prevent sticking and promote even browning of both potatoes and chicken.
  • Do not overcrowd the pan; cook ingredients in batches if needed to ensure proper searing and texture.
  • Choose a thick, flavorful BBQ sauce for better coating and richer taste.
  • Let the skillet rest off the heat for a couple of minutes after cooking to enhance flavor development.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 7 g
  • Sodium: 700 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 38 g
  • Cholesterol: 85 mg

Keywords: BBQ chicken, one-pan meal, skillet dinner, quick chicken recipe, potato skillet, easy weeknight dinner, gluten free, barbecue sauce

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