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Agua de Jamaica (Hibiscus Iced Tea)

Agua de Jamaica (Hibiscus Iced Tea)
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Agua de Jamaica (Hibiscus Iced Tea) is a vibrant, naturally refreshing beverage made from dried hibiscus flowers. Perfect for hot summer days, this drink offers a harmonious balance of tart and sweet flavors with a stunning ruby-red color. It’s hydrating, packed with antioxidants, easy to prepare, and customizable to suit your taste preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup dried hibiscus flowers
  • 8 cups water
  • 1/2 to 3/4 cup sugar or sweetener of choice (adjust to taste)

Optional Ingredients

  • Juice of 1 lime (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Step 1: Brew the Hibiscus — Bring 8 cups of water to a boil and then remove from heat. Add 1 cup of dried hibiscus flowers and allow them to steep for 10 to 15 minutes to release their vibrant color and tangy flavor.
  2. Step 2: Sweeten Your Tea — Strain out the hibiscus flowers from the liquid. While the tea is still warm, stir in 1/2 to 3/4 cup of sugar or your preferred sweetener, adjusting to your taste for the perfect balance of tart and sweet.
  3. Step 3: Chill and Refresh — Let the tea cool to room temperature before refrigerating. Serve over ice, adding optional lime juice and fresh mint leaves for an extra refreshing twist.

Notes

  • Steep hibiscus flowers longer for a stronger flavor, but avoid over-brewing to prevent bitterness.
  • Start with less sugar and gradually increase to avoid over-sweetening.
  • Use filtered water to enhance tea clarity and taste.
  • Chill the tea in the refrigerator for at least 2 hours for optimal refreshment.
  • Prepare in large batches and store in the fridge for up to 5 days.

Nutrition

Keywords: Agua de Jamaica, Hibiscus iced tea, refreshing summer drink, Mexican beverage, antioxidant drink, natural sweetener, iced tea recipe

Find it online: https://ninagourmet.com/agua-de-jamaica-hibiscus-iced-tea/