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Air Fryer Apple Pie Snack

Air Fryer Apple Pie Snack

A quick and easy Air Fryer Apple Pie Snack that delivers the cozy flavors of classic apple pie in bite-sized, perfectly crisp pastries. Ready in under 15 minutes, this wholesome treat uses simple ingredients and an air fryer to minimize cleanup and maximize deliciousness, making it ideal for busy days or last-minute desserts.

Ingredients

Scale

Filling

  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon

Pastry

  • 1 sheet puff pastry (thawed if frozen)
  • 1 tablespoon butter, melted
  • 1 egg, beaten (for egg wash, optional)

Instructions

  1. Prepare the Filling: Peel and dice the apples into small pieces. In a bowl, toss them with brown sugar and cinnamon until all pieces are evenly coated, creating the warm fruity center.
  2. Cut and Fill the Pastry: Roll out the puff pastry sheets and cut into squares or rectangles as desired. Spoon a small amount of the apple mixture onto each piece, leaving edges clear for sealing.
  3. Seal and Brush: Fold the pastry over the filling to make pockets. Press the edges firmly with a fork to seal. Brush tops with beaten egg or milk to ensure a golden finish.
  4. Air Fry to Perfection: Place the filled pastries in a single layer in the air fryer basket, leaving space between each. Cook at 350°F (175°C) for 8–10 minutes until golden brown and crisp.
  5. Cool and Enjoy: Let the snacks cool for a few minutes to allow the filling to set and prevent burns before serving.

Notes

  • Keep puff pastry chilled before use to ensure it puffs well.
  • Avoid overfilling the pastry to prevent leaks and mess.
  • Dice apples evenly for uniform cooking inside the pockets.
  • Arrange pastries in a single layer for even air circulation and crispness.
  • Check the snacks at 7 minutes to avoid overcooking as air fryer models vary.

Nutrition

Keywords: apple pie, air fryer, snack, quick dessert, puff pastry, cinnamon, easy recipe