Air Fryer Custard Toast
Air Fryer Custard Toast is a quick and convenient breakfast or snack recipe featuring thick-cut bread soaked in a creamy custard mixture, then air fried to a crispy golden perfection. It offers a delightful contrast between the soft, rich custard center and a crunchy exterior, made from pantry staples with optional customizations to suit any palate or dietary need.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: 2-4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Can be gluten-free if gluten-free bread is used
Ingredients
Main Ingredients
- Bread slices (thick-cut or sturdy white bread) – quantity as needed
- Eggs – 2 large
- Milk – 1 cup
- Sugar – 2 tablespoons (adjust to taste)
- Vanilla extract – 1 teaspoon
- Cinnamon (optional) – 1/4 teaspoon
- Butter – for greasing air fryer basket and brushing bread edges
Instructions
- Prepare the Custard Mixture: In a bowl, whisk together eggs, milk, sugar, and vanilla extract until the sugar dissolves and the mixture is smooth. Add cinnamon if desired for extra warmth.
- Dip the Bread: Gently dip each bread slice into the custard mixture, soaking about 10 seconds per side. Avoid soaking too long to prevent sogginess but ensure full absorption.
- Prepare the Air Fryer: Lightly grease the air fryer basket with butter to prevent sticking and encourage crispness.
- Air Fry the Toast: Place soaked bread in a single layer in the basket. Air fry at 350°F (175°C) for 6 to 8 minutes, flipping halfway through for even golden browning.
- Serve Warm: Remove carefully from the air fryer and serve immediately with your favorite toppings or sides for a delicious, melt-in-your-mouth experience.
Notes
- Use day-old or slightly stale bread for better custard absorption without falling apart.
- Don’t overcrowd the air fryer basket; leave space between slices for even crisping.
- Flip bread halfway through cooking for uniform golden edges.
- Adjust sweetness by tasting custard mixture before dipping bread and add more sugar or alternative sweetener as preferred.
- Thick-cut bread works best to hold the custard and provide a satisfying bite.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: custard toast, air fryer breakfast, quick breakfast, crispy toast, creamy toast, easy custard recipe, gluten-free breakfast option
Find it online: https://ninagourmet.com/air-fryer-custard-toast/