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Air Fryer Garlic Parmesan Fries

Air Fryer Garlic Parmesan Fries
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Air Fryer Garlic Parmesan Fries offer a quick, healthier alternative to traditional deep-fried fries, combining crispy golden potatoes with aromatic garlic and savory Parmesan cheese. Perfect as a snack or side dish, these fries are ready in under 20 minutes and deliver gourmet flavor with minimal oil and easy cleanup.

Ingredients

Scale

Main Ingredients

  • 2 large Russet potatoes (or your favorite type), peeled if desired
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 2 cloves fresh garlic, minced (optional)
  • 1/2 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional)

Optional Variations

  • Dash of cayenne pepper or smoked paprika (for spicy kick)
  • 2 tablespoons nutritional yeast (as vegan Parmesan substitute)
  • 1 teaspoon dried Italian herbs or 1 tablespoon fresh thyme (herb infusion)
  • Drizzle of truffle oil (after cooking, for truffle lovers)
  • Additional mozzarella or cheddar cheese for cheesy blend

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes if preferred, then cut into evenly sized fries to ensure uniform cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture in the air fryer.
  2. Dry and Season: Drain the fries and thoroughly pat them dry using a kitchen towel or paper towels. In a bowl, toss the fries with olive oil, garlic powder, salt, and pepper until evenly coated, ensuring the seasoning penetrates every piece.
  3. Air Fry to Perfection: Preheat your air fryer to 380°F (193°C). Arrange the fries in a single layer inside the air fryer basket to allow hot air circulation. Cook for 15 to 20 minutes, shaking the basket halfway through to promote even browning and crispiness on all sides.
  4. Add the Parmesan and Fresh Garlic: Once the fries are golden and crispy, immediately sprinkle freshly grated Parmesan cheese over them so it melts slightly. For an extra garlic flavor, toss the fries with minced fresh garlic or drizzle garlic-infused oil at this point.
  5. Garnish and Serve: Finish with a sprinkle of chopped fresh parsley or your choice of fresh herbs for color and freshness. Serve immediately to enjoy the fries at their crispiest and fullest flavor.

Notes

  • Cut fries evenly for uniform cooking and optimal crispiness.
  • Avoid overcrowding the air fryer basket to ensure proper air circulation and crunch.
  • Preheating the air fryer enhances crisping and prevents sogginess.
  • Use freshly grated Parmesan for better melting and taste over pre-shredded varieties.
  • Shake or toss fries halfway through cooking to promote even crispness and prevent sticking.
  • Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the air fryer at 350°F (175°C) for 3 to 5 minutes to restore crispiness.
  • Frozen cooked fries can be stored up to 2 months; freeze individually on a baking sheet before transferring to a freezer bag.

Nutrition

Keywords: Air Fryer Fries, Garlic Parmesan Fries, Easy Side Dish, Healthy Fries, Crispy Fries, Snack Recipe

Find it online: https://ninagourmet.com/air-fryer-garlic-parmesan-fries/