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Air-Fryer Pita

Air-Fryer Pita
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Quick and crispy Air-Fryer Pita snacks made by transforming simple pita bread into golden, crunchy wedges with a light coating of olive oil and seasonings. These versatile, healthy snacks are ready in under 20 minutes and customizable with various spices, herbs, and dips, perfect for a flavorful appetizer or side dish.

Ingredients

Main Ingredients

  • Pita bread: fresh or slightly stale, enough for desired servings (typically 2–3 pita breads)
  • Olive oil: about 1 to 2 tablespoons for light coating
  • Salt: to taste

Optional Spices

  • Paprika: ½ teaspoon (optional)
  • Garlic powder: ½ teaspoon (optional)
  • Za’atar: ½ teaspoon (optional)
  • Cayenne pepper or chili flakes: to taste (optional for spicy kick)
  • Grated parmesan or nutritional yeast: 1 to 2 tablespoons (optional for cheesy delight)
  • Mixed Italian herbs: ½ teaspoon (optional for herb-infused flavor)
  • Lemon zest: 1 teaspoon (optional for herb-infused flavor)
  • Honey and cinnamon: 1 teaspoon honey and ¼ teaspoon cinnamon (optional for sweet & savory variation)

Fresh Herbs (Optional Garnish)

  • Parsley: a small handful, chopped
  • Oregano: a few sprigs, chopped
  • Cilantro: a small handful, chopped (optional)

Instructions

  1. Prep the Pita: Begin by cutting your pita bread into bite-sized wedges or strips, making sure all pieces are evenly sized for uniform crisping.
  2. Season the Pita: In a bowl, drizzle the pita pieces with olive oil and toss them with salt and your preferred spices, ensuring every piece is lightly coated.
  3. Arrange in the Air Fryer: Spread the pita wedges out in a single layer inside the air-fryer basket, avoiding overcrowding to allow maximum airflow for even cooking.
  4. Cook to Crispy Perfection: Air fry at 350°F (175°C) for about 6 to 8 minutes, shaking the basket halfway through to prevent sticking and promote even browning.
  5. Cool and Serve: Once golden and crisp, remove the pita snacks and let them cool slightly before serving to achieve the best crunch and flavor. Optionally, sprinkle with fresh herbs before serving.

Notes

  • Choose thinner, pocketless pita breads for best crisping results without becoming too hard.
  • Toss the pita pieces halfway through cooking to ensure even crispiness and avoid soggy spots.
  • Use only a light coating of olive oil to keep the pita crispy without greasiness.
  • Arrange pita chips in a single layer in the air fryer basket for consistent airflow and crunch.
  • Cooking times may vary between air fryer models; watch closely to prevent burning.
  • Store leftover pita chips in an airtight container at room temperature for up to two days to maintain crispness.
  • You can freeze cooled pita chips in a freezer-safe bag for up to one month; reheat directly from frozen for best results.
  • Reheat leftovers by air frying at 320°F (160°C) for 2 to 3 minutes or toasting in the oven to restore crunchiness.

Nutrition

Keywords: Air fryer pita, crispy pita chips, healthy snack, quick appetizer, gluten-free snack, easy air fryer recipe

Find it online: https://ninagourmet.com/air-fryer-pita/