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Alfredo Sauce

Alfredo Sauce

Classic Italian Alfredo Sauce that’s creamy, rich, and comforting, made with simple pantry ingredients like butter, heavy cream, garlic, and Parmesan cheese. Perfect for pasta, chicken, veggies, or as a dip, this sauce is quick to prepare and easily customizable for your flavor preferences.

Ingredients

Scale

Main Ingredients

  • 4 tablespoons butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped

Instructions

  1. Step 1: Melt Butter and Sauté Garlic – Begin by melting the butter in a saucepan over medium heat. Add the minced garlic and sauté gently for 1-2 minutes until fragrant, being careful not to brown it to avoid bitterness.
  2. Step 2: Add Heavy Cream – Slowly pour in the heavy cream while stirring constantly to combine smoothly with the butter and garlic. Let it simmer on low heat for 3-4 minutes to thicken slightly and develop flavor.
  3. Step 3: Melt in Parmesan Cheese – Gradually whisk in the freshly grated Parmesan cheese, stirring continuously until the cheese melts fully and the sauce becomes silky and smooth, creating the classic Alfredo creaminess.
  4. Step 4: Season to Taste – Season the sauce with salt and freshly cracked black pepper according to your preference. Taste and adjust the seasoning as needed. Keep the sauce warm on very low heat until ready to serve or toss with your pasta or desired dish.

Notes

  • Use freshly grated Parmesan cheese for the best melting and smooth texture.
  • Cook over low heat to prevent cream from curdling and maintain sauce silkiness.
  • Whisk constantly to help emulsify the sauce and avoid separation.
  • If sauce thickens too much when cooled, gently rewarm with a splash of cream or milk.
  • Leftovers can be frozen in portions for up to 2 months; thaw and reheat gently before use.

Nutrition

Keywords: Alfredo sauce, creamy sauce, Italian sauce, pasta sauce, easy Alfredo, homemade Alfredo, gluten free Alfredo