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Amish Pasta Salad

Amish Pasta Salad
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Discover the secret to creamy, flavorful Amish Pasta Salad, a perfect dish for any gathering or picnic. This recipe combines tender tri-color rotini pasta with fresh vegetables like cucumbers and green bell peppers, hard-boiled eggs, and sharp cheddar cheese, all tossed in a rich, tangy mayonnaise-based dressing balanced with white vinegar and a hint of sugar. It’s easy to prepare, customizable, and offers a satisfyingly fresh yet indulgent taste that’s perfect as a side or main dish.

Ingredients

Scale

Pasta

  • 12 ounces tri-color rotini pasta

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • Salt, to taste
  • Black pepper, to taste

Vegetables & Add-ins

  • 1 cup diced cucumbers
  • 1 cup chopped green bell peppers
  • 4 hard-boiled eggs, peeled and chopped
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-color rotini pasta and cook until al dente, about 8 to 10 minutes. Drain and rinse under cold water to stop the cooking process and cool the pasta completely.
  2. Prepare the Dressing: In a mixing bowl, combine mayonnaise, white vinegar, and granulated sugar. Whisk until smooth and well-blended. Season with salt and black pepper to taste, adjusting to your preference.
  3. Chop the Vegetables and Eggs: Dice cucumbers and green bell peppers into small, bite-sized pieces. Peel and chop the hard-boiled eggs and shred the sharp cheddar cheese finely for even distribution.
  4. Combine All Ingredients: In a large bowl, gently fold together the cooked and cooled pasta, chopped cucumbers, green bell peppers, chopped eggs, and shredded cheese with the prepared dressing. Mix carefully to coat all ingredients without breaking the pasta.
  5. Chill and Serve: Cover the bowl and refrigerate the salad for at least two hours to allow the flavors to meld. Serve chilled for the best creamy and crisp contrast.

Notes

  • Cook pasta al dente to avoid mushy texture.
  • Drain and rinse pasta thoroughly to prevent watery dressing.
  • Chill the salad well to let flavors combine fully.
  • Use fresh, crisp vegetables for best texture and taste.
  • Adjust vinegar and sugar to your personal taste preference.

Nutrition

Keywords: Amish pasta salad, creamy pasta salad, picnic salad, rotini salad, side dish, potluck dish

Find it online: https://ninagourmet.com/amish-pasta-salad/