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Angel Chicken & Rice

Angel Chicken & Rice
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Angel Chicken & Rice is a comforting and flavorful one-pan meal combining tender, juicy chicken with fluffy, herb-infused long-grain white rice. This simple yet satisfying dish uses easy-to-find ingredients and offers versatility for various dietary needs, perfect for quick weeknight dinners or impressive family meals.

Ingredients

Scale

Protein

  • 4 chicken thighs or breasts, seasoned with salt and pepper

Rice & Liquid

  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth

Aromatics & Flavorings

  • 3 garlic cloves, finely chopped
  • 1 medium onion, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme leaves
  • Salt and pepper to taste
  • Optional: lemon zest or juice for brightness

Instructions

  1. Prepare the Ingredients: Finely chop the onion and garlic, wash and chop the fresh herbs, and season the chicken pieces with salt and pepper to ensure maximum flavor in every bite.
  2. Brown the Chicken: Heat olive oil in a large skillet over medium heat. Brown the chicken on both sides until golden but not fully cooked, locking in moisture and flavor. Then, remove the chicken from the skillet.
  3. Sauté Aromatics: Add the chopped onions and garlic to the same skillet. Sauté until soft and fragrant, scraping up the browned bits left from the chicken to enhance the flavor.
  4. Add Rice and Broth: Stir the rice into the skillet, allowing it to lightly toast with the aromatics. Pour in the chicken broth and add the fresh herbs, combining gently.
  5. Simmer Together: Nestle the partially cooked chicken back into the skillet. Cover with a lid, reduce the heat to low, and let simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
  6. Final Touches: Once cooked, fluff the rice gently with a fork. Sprinkle extra fresh herbs and, if desired, add a little lemon zest or juice to brighten the flavors before serving.

Notes

  • Pat the chicken dry before browning to achieve a nice golden crust.
  • Use good quality chicken broth to enhance the flavor of the dish.
  • Keep the lid on during simmering to retain steam and cook the rice perfectly.
  • Let the dish rest covered off the heat for 5 minutes to allow flavors to meld.
  • Fluff the rice gently to maintain a light, fluffy texture.

Nutrition

Keywords: chicken, rice, one-pan meal, comfort food, quick dinner, gluten free, easy recipe, weeknight meal

Find it online: https://ninagourmet.com/angel-chicken-rice/