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Apple Butter Pork Chops with Creamy Apple Sauce

Apple Butter Pork Chops with Creamy Apple Sauce
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Apple Butter Pork Chops with Creamy Apple Sauce is a tender and juicy pork chop dish that beautifully balances the sweet richness of apple butter with savory spices and a smooth, velvety apple cream sauce. Simple to prepare with pantry staples and fresh apples, this comforting recipe is perfect for weeknight dinners or special occasions, delivering bold flavors and a creamy, satisfying texture.

Ingredients

Scale

Meat

  • 4 bone-in or boneless pork chops

Apple Sauce & Spices

  • 1/2 cup apple butter
  • 2 cups fresh tart apples, chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Dairy & Fats

  • 1/2 cup heavy cream
  • 2 tablespoons butter

Oils & Aromatics

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the pork chops: Pat the pork chops dry with a paper towel and generously season both sides with salt and pepper to ensure a flavorful crust when searing.
  2. Sear the pork chops: Heat a mix of olive oil and butter over medium-high heat in a large skillet. Add the pork chops and sear for about 3-4 minutes on each side until golden brown. Remove chops from skillet and set aside to rest.
  3. Cook the aromatics and apples: In the same skillet, add diced onions and minced garlic, cooking until softened and fragrant. Then add chopped apples, cinnamon, and nutmeg, stirring occasionally until the apples start to soften.
  4. Make the creamy apple sauce: Stir in apple butter and heavy cream to the pan. Lower the heat to medium and simmer gently until the sauce thickens to a smooth, velvety consistency.
  5. Combine and finish: Return the pork chops to the skillet, spoon some sauce over each one, and let everything simmer together for a few minutes so the flavors meld and the pork reheats perfectly.

Notes

  • Use room temperature pork chops by letting them sit out for 15 minutes before cooking to ensure even cooking.
  • Do not overcrowd the pan; sear chops in batches if needed to maintain a golden crust.
  • Choose firm apples like Granny Smith, Honeycrisp, or Fuji for best texture and flavor.
  • Deglaze the pan with a splash of broth or apple cider before adding cream for extra flavor.
  • Simmer the sauce gently on low heat after adding cream to prevent curdling.

Nutrition

Keywords: apple butter pork chops, creamy apple sauce, pork chops recipe, sweet and savory pork, quick pork dinner, gluten free pork chops, apple pork recipe

Find it online: https://ninagourmet.com/apple-butter-pork-chops-with-creamy-apple-sauce/