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Apple Crisp Bread

Apple Crisp Bread
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Apple Crisp Bread is a cozy, comforting baked treat featuring soft, tender bread layered with a crunchy, cinnamon-spiced apple topping. This easy-to-make recipe combines the warm flavors of fall with simple pantry staples to create a versatile bread that’s perfect for breakfast, dessert, or a sweet snack any time of year.

Ingredients

Scale

Apple Topping

  • 3 cups thinly sliced tart apples (such as Granny Smith)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Bread Batter

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup milk or buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Apple Topping: Peel, core, and thinly slice the apples. In a bowl, toss the sliced apples with cinnamon, brown sugar, and melted butter to create the crunchy topping that will caramelize during baking.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. This ensures even distribution of leavening and spices.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with granulated sugar, vanilla extract, and milk or buttermilk until smooth and slightly frothy.
  4. Layer the Batter and Apples: Gently fold the dry ingredients into the wet ingredients until just combined to avoid overmixing. Pour half of the batter into a greased loaf pan, then layer half of the apple topping on top. Repeat with the remaining batter and finish with the remaining apple topping.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the apple topping is beautifully caramelized.
  6. Cool and Enjoy: Allow the bread to cool in the pan for 10-15 minutes before slicing. This resting time helps the bread set perfectly and melds the flavors.

Notes

  • Use fresh, firm apples for the best texture and topping integrity.
  • Do not overmix the batter to keep the bread tender and fluffy.
  • Layer the apple topping evenly for consistent crunch and sweetness throughout the bread.
  • Begin checking for doneness at 50 minutes as oven temperatures vary.
  • Allow the bread to cool before slicing to prevent crumbling and to let flavors develop.

Nutrition

Keywords: apple crisp bread, cinnamon apple bread, fall bread recipe, breakfast bread, vegan apple crisp bread, gluten-free apple bread

Find it online: https://ninagourmet.com/apple-crisp-bread/