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Apple Crisp with Oats and Cinnamon

Apple Crisp with Oats and Cinnamon
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Apple Crisp with Oats and Cinnamon is a comforting and wholesome dessert that combines tender baked apples with a crunchy oat topping infused with warm cinnamon. This simple yet delicious recipe offers a perfect balance of sweetness, spice, and texture, making it ideal for cozy gatherings or a satisfying treat any day.

Ingredients

Scale

Apple Filling

  • 6 cups fresh apples (about 5–6 medium apples), peeled, cored, and sliced (tart varieties like Granny Smith or Honeycrisp recommended)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt

Oat Topping

  • 1 cup rolled oats (old-fashioned)
  • 1/2 cup all-purpose flour (or almond flour for gluten-free option)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted (or coconut oil for vegan option)

Optional Variations

  • 1/2 cup toasted walnuts or pecans (for added crunch)
  • Alternative sweeteners like maple syrup or coconut sugar (to replace brown sugar)
  • Additional spices: nutmeg, cloves, or ginger (about 1/4 teaspoon each)
  • Mixed fruits such as pears, berries, or peaches (substitute or add to apples)

Instructions

  1. Prepare the apple filling: Peel, core, and slice the apples into even pieces. In a large bowl, toss the sliced apples with lemon juice, ground cinnamon, vanilla extract, brown sugar, and a pinch of salt until all slices are well coated with the mixture.
  2. Make the oat topping: In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir in the melted butter and mix until the mixture becomes crumbly but can hold together when pressed.
  3. Assemble the crisp: Grease a baking dish and evenly spread the apple filling inside. Generously sprinkle the oat topping over the apples, ensuring an even layer across the surface.
  4. Bake until golden: Preheat the oven to 350°F (175°C). Bake the assembled crisp for 40 to 45 minutes, or until the topping is golden brown and crisp, and the apples are tender and bubbling.
  5. Cool and serve: Allow the crisp to cool slightly before serving. This resting time helps the juices settle and deepens the flavors. Serve warm with optional garnishes like vanilla ice cream, whipped cream, or caramel sauce.

Notes

  • Use a mix of tart and sweet apples for a more complex and flavorful filling.
  • Don’t skip the lemon juice to preserve the apple’s vibrant color and add a fresh contrast to the sweetness.
  • To enhance flavor and crunch, pre-toast the oats lightly before mixing.
  • Adjust the amount of sugar according to the sweetness of your apples and your preference.
  • Serve the crisp warm, ideally straight from the oven or briefly reheated, especially with creamy toppings.

Nutrition

Keywords: Apple crisp, oat topping, cinnamon dessert, baked apples, cozy dessert, healthy dessert, gluten-free dessert, autumn dessert

Find it online: https://ninagourmet.com/apple-crisp-with-oats-and-cinnamon/