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Apple Crisp

Apple Crisp
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This classic Apple Crisp recipe delivers a cozy dessert featuring tender, cinnamon-spiced apples topped with a crispy, buttery oat crumble. Simple to prepare with everyday ingredients, it offers the perfect balance of sweet, tart, warm, and crunchy textures. Ideal for family dinners, casual gatherings, or any time you crave a comforting homemade treat.

Ingredients

Scale

Filling Ingredients

  • 6 cups firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar (adjust to taste)

Topping Ingredients

  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces (or vegan margarine/coconut oil for vegan option)

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples evenly. Toss them in a bowl with lemon juice, cinnamon, and sugar to enhance flavor and prevent browning.
  2. Make the Crisp Topping: In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Cut cold butter into small pieces and mix into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  3. Assemble the Crisp: Spread the apple mixture evenly in a greased baking dish. Sprinkle the oat topping generously over the apples, covering all the fruit.
  4. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender.
  5. Cool Slightly Before Serving: Let the crisp cool for 10-15 minutes to allow the juices to thicken and the topping to set for ideal texture.

Notes

  • Combine tart and sweet apple varieties for a well-rounded filling flavor.
  • Keep butter cold before mixing for a flakier, crispier topping.
  • Slice apples uniformly to ensure even baking.
  • Handle the topping mixture lightly to avoid a dense crust and maintain crispiness.
  • Allow the crisp to rest a bit before serving to let flavors meld and juices thicken.
  • Optional add-ins: chopped nuts like walnuts or pecans for extra crunch, or spices such as nutmeg or ginger for enhanced warmth.

Nutrition

Keywords: apple crisp, baked apple dessert, cinnamon apple crisp, gluten-free apple crisp, easy apple dessert

Find it online: https://ninagourmet.com/apple-crisp/