Easy Arroz Con Pollo (Chicken and Rice) Recipe

If you’re craving a classic, comforting meal that brings vibrant flavors and wholesome goodness to your table, this easy Arroz Con Pollo (Chicken and Rice) recipe is exactly what you need. Bursting with colorful veggies, tender chicken, and perfectly cooked rice infused with rich spices, this dish is a timeless family favorite. Perfect for weeknight dinners or casual gatherings, it offers a delightful blend of textures and tastes that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Simplicity at its best: Uses straightforward ingredients that come together quickly for a fuss-free meal.
• Rich and satisfying flavors: Combines chicken, rice, and spices in a way that feels both hearty and fresh.
• One-pan convenience: Minimizes cleanup so you can spend more time enjoying your meal and less time scrubbing.
• Family-friendly: Loved by kids and adults alike, making dinner time a breeze.
• Versatile dish: Easy to customize with different veggies or proteins to suit your taste or dietary needs.

Ingredients You’ll Need

This Arroz Con Pollo (Chicken and Rice) recipe relies on simple, fresh ingredients that each play a key role in delivering great taste, gorgeous color, and rich texture. Using quality basics ensures a vibrant and satisfying dish every time.

• Chicken thighs: Tender and juicy, they provide deep flavor and stay moist throughout cooking.
• Long-grain rice: Absorbs all the rich spices and broth without getting mushy.
• Bell peppers: Adds sweetness and bright color to make the dish visually appealing.
• Onion and garlic: Essential aromatics for building the base of flavor.
• Tomato sauce or diced tomatoes: Lends a slight tang and richness to the rice.
• Chicken broth: Enhances savory depth while cooking the rice perfectly.
• Peas: Add a pop of sweetness and fresh green color.
• Spices like cumin and paprika: Bring warmth and a hint of smokiness that defines the dish.
• Fresh cilantro: Optional fresh herb garnish for a bright finishing touch.

Variations for Arroz Con Pollo (Chicken and Rice)

This recipe is wonderfully adaptable and easy to personalize based on what you have on hand or your flavor preferences. Feel free to play around with these variations to make it your own.

• Different proteins: Substitute chicken with turkey, seafood, or even tofu for a twist.
• Spicy kick: Add chopped jalapeños, hot sauce, or cayenne pepper to turn up the heat.
• Vegetarian version: Swap chicken for hearty mushrooms and extra veggies like zucchini.
• Brown rice option: Use brown rice for added fiber and a nuttier flavor, adjusting cooking time.
• Cheese topping: Sprinkle with queso fresco or shredded cheddar for a creamy finish.

How to Make Arroz Con Pollo (Chicken and Rice)

Step 1: Prepare the chicken

Season chicken thighs with salt, pepper, cumin, and paprika. Heat oil in a large skillet or Dutch oven over medium-high heat and brown the chicken for 4-5 minutes per side until golden. Remove and set aside.

Step 2: Sauté aromatics and vegetables

In the same pan, add chopped onions, garlic, and diced bell peppers. Cook until softened and fragrant, about 3-4 minutes. This step builds the flavor foundation for your Arroz Con Pollo (Chicken and Rice).

Step 3: Add rice and tomatoes

Stir in the rice, coating the grains well with oil toasting lightly for 1-2 minutes. Then add tomato sauce or diced tomatoes, stirring to combine everything evenly.

Step 4: Return chicken and add broth

Place the browned chicken thighs back into the pan, nestling them into the rice mixture. Pour in chicken broth, ensuring the rice is fully submerged. Bring to a boil, then reduce heat to low.

Step 5: Simmer until rice is cooked

Cover the pan and simmer gently for 20-25 minutes, or until the rice is tender and liquid absorbed. Add peas in the last 5 minutes of cooking to maintain their freshness and color.

Step 6: Finish and garnish

Remove from heat and let rest for a few minutes. Garnish with freshly chopped cilantro if desired before serving this comforting Arroz Con Pollo (Chicken and Rice).

Pro Tips for Making Arroz Con Pollo (Chicken and Rice)

• Use bone-in chicken: Adds extra flavor and keeps meat moist during cooking.
• Don’t rush the sauté stage: It really builds depth in the dish’s flavor profile.
• Toast the rice: Helps keep grains separate and enhances nuttiness.
• Cover tightly when cooking rice: Traps steam for fluffy, tender rice.
• Let it rest: A few minutes off heat helps flavors to meld perfectly.

How to Serve Arroz Con Pollo (Chicken and Rice)

Garnishes

Fresh chopped cilantro or parsley adds a pop of color and freshness. A wedge of lime on the side provides an optional zingy contrast.

Side Dishes

This savory meal pairs beautifully with a crisp green salad, fried plantains, or warm tortillas for scooping up every last bite.

Creative Ways to Present

Serve in a colorful clay dish or cast-iron skillet for rustic appeal. For gatherings, present family style so everyone can dig in warmly together.

Make Ahead and Storage

Storing Leftovers

Cool leftover Arroz Con Pollo to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days while maintaining great texture and flavor.

Freezing

This dish freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through. Add a splash of broth or water to keep rice moist.

FAQs

Can I use white rice instead of long-grain?

Yes, white rice works fine but long-grain rice is preferred for fluffiness and to prevent clumping in Arroz Con Pollo (Chicken and Rice).

Is this recipe gluten-free?

Absolutely! The ingredients used are naturally gluten-free, making this a safe and tasty option for gluten sensitivities.

Can I make this dish spicy?

Definitely! Add chili powder, jalapeños, or hot sauce to the recipe when sautéing to give it a zesty kick.

What’s the best cut of chicken for this recipe?

Bone-in, skin-on chicken thighs provide the best flavor and moisture, but boneless thighs or breasts can be used for convenience.

How do I prevent the rice from being mushy?

Make sure to measure liquid accurately and cook on low heat with the pot covered tightly; don’t stir during cooking to avoid breaking grains.

Final Thoughts

This easy Arroz Con Pollo (Chicken and Rice) recipe is a delicious, comforting meal you’ll want to make again and again. It’s simple enough for busy nights but full of rich flavors that warm the soul. Gather your ingredients, follow the steps, and get ready to enjoy a dish that’ll bring everyone around the table with happy smiles and satisfied appetites.

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