Print

Asian Slaw

Asian Slaw
Print Recipe

Asian Slaw is a vibrant, fresh, and crunchy salad bursting with colorful vegetables and a zesty Asian-inspired dressing. Perfect for a light lunch, energizing side, or quick meal, this recipe combines tangy, sweet, and savory flavors with a satisfying texture. Ready in under 20 minutes, it’s healthy, customizable, and ideal for busy days.

Ingredients

Scale

Vegetables

  • 2 cups shredded cabbage (green, purple, or Napa)
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup fresh herbs (cilantro, mint, or basil), chopped

Dressing

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced

Garnishes

  • 2 tablespoons toasted sesame seeds

Instructions

  1. Prep the Vegetables: Finely shred the cabbage and carrots, then thinly slice the red bell pepper and green onions. Prepare all vegetables with uniform sizes for consistent texture throughout the salad.
  2. Mix the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, honey (or maple syrup), sesame oil, minced garlic, and grated fresh ginger until well combined. This dressing provides the tangy, sweet, and savory flavor profile for the slaw.
  3. Combine and Toss: Place all the prepared vegetables in a large mixing bowl. Pour the dressing evenly over the vegetables and toss gently to ensure each strand is well-coated with the flavorful dressing.
  4. Garnish and Serve: Sprinkle toasted sesame seeds and fresh herbs such as cilantro or mint over the top. Serve immediately for maximum crunch and freshness.

Notes

  • Use a sharp knife or mandoline for even, thin vegetable slices to maintain consistent crunch.
  • Prep vegetables the night before and store separately to keep them crisp.
  • Adjust dressing ingredients to suit your taste preference—add more sweetness, acidity, or spice as desired.
  • Let the slaw rest for 10-15 minutes before serving to allow flavors to meld but avoid sogginess.
  • Add toasted sesame seeds last, just before serving, to preserve their crunch.

Nutrition

Keywords: Asian slaw, crunchy salad, healthy side, quick meal, gluten free, vegan option, fresh vegetables, sesame dressing

Find it online: https://ninagourmet.com/asian-slaw/