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Avocado Chicken Salad with Bacon

Avocado Chicken Salad with Bacon

Avocado Chicken Salad with Bacon is a creamy, crispy, and savory dish combining tender shredded chicken, ripe avocados, and smoky bacon. Perfect for lunch, dinner, or a snack, this salad offers a nutritious and flavorful meal that is quick to prepare and versatile for various serving options.

Ingredients

Scale

Protein and Main Ingredients

  • 2 cups cooked shredded chicken breast
  • 2 ripe avocados, cubed
  • 6 slices crispy bacon, crumbled

Vegetables and Herbs

  • 1/4 cup finely diced red onion
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh cilantro, chopped

Dressing and Seasoning

  • 1/4 cup Greek yogurt or mayonnaise
  • 1 tablespoon fresh lemon or lime juice
  • Salt and pepper to taste

Instructions

  1. Cook and Prepare the Chicken: Start by cooking chicken breasts until tender by boiling, baking, or poaching. Once cooked, shred the chicken using two forks for a perfect texture that blends easily with the other ingredients.
  2. Crisp the Bacon: Cook bacon strips in a skillet over medium heat until crispy. Drain on paper towels, then crumble into bite-sized pieces to add smoky crunch to the salad.
  3. Prep the Fresh Ingredients: Dice the red onions, halve the cherry tomatoes, chop the fresh cilantro, and cube the ripe avocados. These fresh elements add color, bite, and vibrant flavor.
  4. Combine All Ingredients: In a large bowl, mix the shredded chicken, crumbled bacon, avocado cubes, onions, tomatoes, and cilantro. Add Greek yogurt or mayonnaise, then squeeze in lemon or lime juice. Toss gently until everything is evenly coated.
  5. Season and Serve: Finish by seasoning with salt and pepper to taste. Chill the salad for 10-15 minutes if time allows to enhance flavors, then serve your Avocado Chicken Salad with Bacon.

Notes

  • Choose ripe avocados that yield slightly to gentle pressure for the best creamy texture.
  • Gently fold ingredients to preserve avocado chunks and prevent mushiness.
  • Prepare the salad just before serving to avoid browning or add avocado last if making ahead.
  • Use freshly squeezed lemon or lime juice for the best flavor.
  • Double the amount of bacon for extra smoky crunch and flavor.

Nutrition

Keywords: avocado chicken salad, bacon salad, creamy chicken salad, healthy chicken salad, keto chicken salad, easy lunch recipes, quick dinner recipes