Print

Bacon, Potato & Egg Breakfast Casserole

Bacon, Potato & Egg Breakfast Casserole
Print Recipe

A hearty and crowd-pleasing Bacon, Potato & Egg Breakfast Casserole that combines crispy bacon, tender potatoes, fluffy eggs, and melted cheese into one comforting and easy-to-make baked breakfast dish. Perfect for busy mornings, brunch gatherings, or meal prep, it offers a delicious balance of savory flavors and satisfying textures.

Ingredients

Scale

Bacon & Potatoes

  • 8 slices bacon
  • 4 cups diced or shredded potatoes (day-old preferred)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Egg Mixture

  • 8 large eggs
  • 1 cup milk or cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Cheese

  • 1 1/2 cups shredded cheese (cheddar, pepper jack, mozzarella, or feta)

Instructions

  1. Prepare the Bacon and Potatoes: Cook the bacon in a pan over medium heat until crispy and golden. Remove bacon and drain on paper towels, then crumble into bite-sized pieces. In the same pan, sauté the diced or shredded potatoes with chopped onions and minced garlic until tender and slightly caramelized, creating a flavorful base.
  2. Mix the Egg Base: In a large bowl, whisk together eggs, milk or cream, salt, and pepper until the mixture is smooth and frothy. This will bind the ingredients together during baking.
  3. Combine and Assemble: Grease a baking dish and evenly layer the cooked potatoes and onions. Sprinkle the crumbled bacon and shredded cheese over the top. Pour the egg mixture evenly across all ingredients, ensuring it seeps into every corner for uniform cooking.
  4. Bake Until Perfect: Preheat the oven to 350°F (175°C). Bake the casserole for 40-45 minutes until the eggs are set and the top is golden and bubbly. Remove from oven and let it rest for a few minutes before slicing and serving.

Notes

  • Use day-old potatoes to help them hold their shape better in the casserole.
  • Allow the casserole to rest after baking to firm up, making it easier to slice.
  • Customize the cheese by mixing different types for added complexity and creamy texture.
  • Use a glass or ceramic baking dish for even heat distribution and perfectly cooked eggs.
  • Season each component—potatoes, eggs, bacon—for the best overall flavor.

Nutrition

Keywords: bacon breakfast casserole, potato breakfast casserole, egg casserole, brunch recipe, hearty breakfast, make-ahead breakfast

Find it online: https://ninagourmet.com/bacon-potato-egg-breakfast-casserole/