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Baked and Crunchy Honey Mustard Salmon

Baked and Crunchy Honey Mustard Salmon
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Baked and Crunchy Honey Mustard Salmon is a flavorful and easy-to-make dish that balances the sweetness of honey with the tang of Dijon mustard, topped with a crispy panko crust. Ready in under 30 minutes, it is a healthy, protein-rich meal perfect for busy weeknights or whenever you want a restaurant-quality dinner at home.

Ingredients

Scale

Main Ingredients

  • 4 salmon fillets, skin-on
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.
  2. Make the Honey Mustard Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper until well combined. This glaze will infuse the salmon with a perfect balance of sweet and tangy flavors.
  3. Coat the Salmon: Place the salmon fillets on the prepared baking sheet, skin side down. Brush each fillet generously with the honey mustard glaze, ensuring an even coating for maximum flavor.
  4. Add the Crunchy Topping: Sprinkle panko breadcrumbs evenly over the top of each glazed fillet. Press gently so the breadcrumbs stick, then drizzle or spray with a little olive oil to help them crisp up in the oven.
  5. Bake to Perfection: Bake the salmon for 12-15 minutes, depending on thickness, until the fish is cooked through and flakes easily with a fork. The panko topping should be golden brown and crunchy.
  6. Rest and Serve: Let the salmon rest for a couple of minutes before serving to allow the juices to redistribute and the crust to set, making every bite tender and flavorful.

Notes

  • Choose fresh salmon for best flavor and texture.
  • Don’t skip the olive oil to help the panko crust brown and stay crispy.
  • Use skin-on fillets to help hold the salmon together and crisp the skin.
  • Watch the baking time closely to prevent drying out; thinner fillets may cook faster.
  • Brush the glaze generously for bursts of honey mustard flavor in every bite.

Nutrition

Keywords: honey mustard salmon, baked salmon, crunchy salmon, healthy salmon recipe, quick salmon dinner, panko crust salmon

Find it online: https://ninagourmet.com/baked-and-crunchy-honey-mustard-salmon/