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Baked Apple Oatmeal

Baked Apple Oatmeal
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Start your day right with warm, cozy Baked Apple Oatmeal—a healthy, delicious morning boost combining tender apple chunks, hearty oats, and cinnamon to create a comforting and nutritious breakfast that keeps you energized and satisfied.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats (old-fashioned)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 1/4 cups milk or dairy-free alternative
  • 2 large eggs (or flax/chia egg for vegan option)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract

Fruit

  • 2 medium fresh apples, chopped (e.g., Fuji or Honeycrisp)

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil to prevent sticking.
  2. Mix the dry ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and a pinch of salt. Stir to evenly distribute everything.
  3. Prepare the wet ingredients: In a separate bowl, whisk together milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
  4. Combine apples with oats: Chop your apples into bite-sized pieces and gently fold them into the dry oat mixture, ensuring the fruit is well coated with the spices.
  5. Add wet ingredients and mix: Pour the wet mixture over the oats and apples, stirring gently until all ingredients are moistened but not overly mixed.
  6. Bake to perfection: Transfer the oatmeal into the greased dish, smooth the top, and bake for 35-40 minutes, or until the top is golden and the oats are set.
  7. Cool and serve: Let the baked apple oatmeal cool slightly before serving to let the flavors meld and the texture firm up just enough for easy scooping.

Notes

  • Use old-fashioned oats for the best texture and to absorb liquid properly.
  • Choose crisp apples like Fuji or Honeycrisp for a perfect balance of sweetness and tartness.
  • Do not over-mix to avoid mushy oats; stir just enough to combine.
  • Experiment with different spices such as cardamom or allspice for a unique twist.
  • Allow baked oatmeal to rest for a few minutes before serving to improve texture and flavor.

Nutrition

Keywords: baked apple oatmeal, healthy breakfast, gluten free oatmeal, cozy breakfast, fiber-rich oatmeal

Find it online: https://ninagourmet.com/baked-apple-oatmeal/