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Baked Banana Donuts

Baked Banana Donuts
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Discover the delicious and wholesome Baked Banana Donuts, a moist and tender treat made with ripe bananas and simple ingredients. These easy-to-make baked donuts offer a healthier alternative to fried ones, perfect for breakfast, snacks, or dessert. Their natural sweetness, soft texture, and customizable options make them an irresistible and nourishing delight for any occasion.

Ingredients

Scale

Main Ingredients

  • 2–3 ripe bananas (about 1 cup mashed)
  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup brown sugar
  • 2 large eggs (or 2 flax eggs for vegan option)
  • ½ cup milk or buttermilk (or plant-based milk for vegan option)
  • 1 teaspoon vanilla extract
  • ¼ cup vegetable oil or melted butter

Optional Toppings and Mix-ins

  • Chopped nuts (walnuts, pecans)
  • Mini chocolate chips
  • Simple glaze (powdered sugar mixed with milk or lemon juice)
  • Powdered sugar for dusting
  • Cinnamon sugar mix
  • Honey drizzle

Instructions

  1. Prepare the Wet Ingredients: Start by mashing the ripe bananas in a bowl until smooth. Then, whisk in the eggs, milk, vanilla extract, and vegetable oil or melted butter until fully combined.
  2. Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, cinnamon, and brown sugar. Mix well to evenly distribute all ingredients, ensuring consistent flavor throughout the batter.
  3. Combine Wet and Dry: Slowly fold the wet ingredients into the dry ingredients. Stir gently to avoid overmixing; a slightly lumpy batter is ideal for tender donuts.
  4. Fill the Donut Pan: Lightly grease your donut pan, then spoon the batter into each mold about three-quarters full to allow room for rising without overflow.
  5. Bake Until Golden: Bake at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted into the donut center comes out clean. Let the donuts cool slightly before removing from the pan.
  6. Add Optional Toppings: Drizzle with a simple glaze, sprinkle powdered sugar, cinnamon sugar, or enjoy them plain for a naturally sweet treat.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter to keep the donuts tender.
  • Measure flour carefully using spoon and level method to avoid dry texture.
  • Grease the donut pan well to prevent sticking.
  • Allow donuts to cool before applying glaze to avoid melting it.

Nutrition

Keywords: baked banana donuts, healthy donuts, banana recipe, baked donuts, gluten-free donuts, vegan donuts, snack

Find it online: https://ninagourmet.com/baked-banana-donuts/