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Baked Beef & Bean Enchiladas

Baked Beef & Bean Enchiladas
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This Easy Baked Beef & Bean Enchiladas recipe combines tender ground beef, creamy beans, and rich enchilada sauce wrapped in soft tortillas, creating a hearty and flavorful meal. Ready in under an hour, it’s perfect for quick weeknight dinners or meal prep. Mild and kid-friendly, it can be customized for spice levels and dietary preferences, making it a versatile and satisfying dish.

Ingredients

Scale

Filling

  • 1 lb lean ground beef
  • 1 cup canned pinto or black beans, drained and rinsed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Assembly

  • 8 flour or corn tortillas
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 2 cups enchilada sauce (store-bought or homemade)

Garnish (optional)

  • Fresh cilantro, chopped
  • Sour cream
  • Diced avocado
  • Sliced green onions
  • Lime wedges

Instructions

  1. Prepare the Beef and Bean Filling: Sauté diced onion and minced garlic in a skillet over medium heat until fragrant and translucent. Add the ground beef and cook until browned, breaking it up with a spatula. Stir in beans, chili powder, cumin, smoked paprika, salt, and pepper. Mix well and cook until heated through.
  2. Warm the Tortillas: Lightly warm tortillas to make them soft and pliable, preventing cracks while rolling and helping them absorb flavors.
  3. Assemble the Enchiladas: Lay out a tortilla and spoon a generous amount of beef and bean mixture down the center. Sprinkle with shredded cheese, roll tightly, and place seam-side down in a greased baking dish, lining them up snugly.
  4. Add Sauce and Cheese: Pour enchilada sauce evenly over the rolled tortillas to cover them fully. Top with the remaining shredded cheese to create a golden crust.
  5. Bake Until Bubbly: Bake at 375°F (190°C) for 20-25 minutes or until cheese is melted, bubbly, and lightly browned. Let rest for 5 minutes before serving.

Notes

  • Use fresh tortillas for easier rolling and better flavor absorption.
  • Do not overfill tortillas to avoid tearing.
  • Allow enchiladas to rest 5 minutes after baking for best texture.
  • Warm enchilada sauce before pouring to enhance flavor integration.
  • Mix different cheeses for balanced meltiness and sharpness.

Nutrition

Keywords: beef enchiladas, bean enchiladas, baked enchiladas, Mexican dinner, weeknight meal, easy enchiladas, gluten free enchiladas

Find it online: https://ninagourmet.com/baked-beef-bean-enchiladas/