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Baked Chicken Crescent Rolls

Baked Chicken Crescent Rolls
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Easy Baked Chicken Crescent Rolls combine tender shredded chicken with a creamy cheese blend wrapped in buttery crescent roll dough. This quick and comforting recipe delivers flaky, golden rolls perfect for family dinners, snacks, or appetizers, ready in under 30 minutes using simple pantry staples and fresh ingredients.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken (white or dark meat)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheese blend (cheddar and mozzarella)
  • 2 green onions, chopped
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Dough

  • 1 package refrigerated crescent roll dough (about 8 oz)

Instructions

  1. Prepare the Chicken Filling: Start by shredding cooked chicken breast or thighs into bite-sized pieces. In a medium bowl, combine the chicken with cream cheese, shredded cheese, chopped green onions, garlic powder, salt, and pepper. Mix everything thoroughly until the filling is creamy and well-seasoned.
  2. Unroll the Crescent Dough: Open the pre-packaged crescent roll dough and carefully separate it into triangles as indicated on the packaging. Lay them flat on a clean surface for easy filling.
  3. Fill and Roll the Crescent Triangles: Spoon a generous amount of the chicken mixture onto each triangle near the wider end. Gently roll the dough from the wide base towards the pointed tip, tucking in the filling as you go. Seal the edges by pinching the dough to prevent the filling from leaking during baking.
  4. Arrange and Bake: Place the filled crescent rolls on a baking sheet lined with parchment paper or lightly greased to avoid sticking. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
  5. Cool and Serve: Allow the rolls to cool for a few minutes before serving. This prevents burning and helps the filling set slightly for easy handling.

Notes

  • Use warm chicken for easier spreading and even baking.
  • Do not overfill the dough to avoid leaks and soggy rolls.
  • Pinch dough edges well to seal the filling inside.
  • Optional: Brush rolls with beaten egg before baking for a shiny golden finish.
  • Serve with dips like ranch, honey mustard, or marinara for extra flavor.

Nutrition

Keywords: chicken crescent rolls, baked chicken rolls, easy chicken appetizer, crescent roll recipe, cheesy chicken rolls

Find it online: https://ninagourmet.com/baked-chicken-crescent-rolls/