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Baked Chicken Wings with Garlic and Paprika

Baked Chicken Wings with Garlic and Paprika
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Baked Chicken Wings with Garlic and Paprika are a crispy, flavorful snack infused with smoky paprika and aromatic garlic. These wings are baked to perfection, offering a healthier alternative to frying while still delivering a satisfying crunch. Perfect for game days, casual dinners, or quick snacks, this easy-to-follow recipe guarantees juicy, delicious wings with minimal effort and cleanup.

Ingredients

Scale

Chicken Wings

  • 2 pounds fresh or thawed chicken wings with skin on

Seasonings

  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder (optional, for extra crispiness)

Others

  • 2 tablespoons olive oil

Instructions

  1. Prep the Chicken Wings: Pat the chicken wings dry thoroughly using paper towels to remove any excess moisture, which helps the skin become crispy when baked.
  2. Season the Wings: In a large bowl, combine the wings with olive oil, garlic powder, paprika, salt, black pepper, and optionally baking powder. Toss well to coat each wing evenly with the seasoning.
  3. Arrange on Baking Sheet: Place the seasoned wings skin-side up on a baking sheet lined with parchment paper or foil, making sure they do not overlap. Proper spacing allows hot air to circulate for better crispiness.
  4. Bake the Wings: Bake in a preheated oven at 425°F (220°C) for 35-40 minutes. Flip the wings halfway through cooking to ensure even browning and crispiness on both sides.
  5. Final Crisp and Serve: For an extra crunchy finish, broil the wings for 2-3 minutes at the end of baking. Watch closely to avoid burning. Let the wings cool slightly before serving to lock in the flavors.

Notes

  • Dry wings thoroughly before seasoning to maximize crispiness.
  • Don’t skip using baking powder if you want super crispy skin.
  • Use a wire rack placed on the baking sheet to allow air circulation around the wings for even crisping.
  • Flip wings halfway through baking to ensure even cooking and browning.
  • Rest the wings for a few minutes after baking so the juices redistribute and flavor settles.

Nutrition

Keywords: chicken wings, baked chicken wings, garlic wings, paprika wings, crispy chicken wings, healthy chicken wings, game day snacks, baked appetizers

Find it online: https://ninagourmet.com/baked-chicken-wings-with-garlic-and-paprika/