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Baked Cottage Cheese Egg Casserole

Baked Cottage Cheese Egg Casserole
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The Baked Cottage Cheese Egg Casserole is a quick, nutritious, and versatile breakfast or brunch dish combining creamy cottage cheese with fluffy eggs into a golden, protein-packed bake. Perfect for meal prep and customizable with herbs, vegetables, and cheeses, it’s a family-friendly recipe that’s easy to prepare and enjoy any morning.

Ingredients

Scale

Main Ingredients

  • 4 large eggs
  • 1 cup full-fat cottage cheese
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1–2 teaspoons mixed fresh or dried herbs (such as parsley, thyme, rosemary, or dill)

Optional Ingredients

  • 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
  • 1/2 to 1 cup chopped vegetables (spinach, bell peppers, mushrooms, tomatoes, zucchini)
  • 1/4 to 1/2 cup cooked bacon, sausage, or ham, chopped
  • Pinch of cayenne pepper or diced jalapeños for a spicy kick

Instructions

  1. Preheat and Prepare. Set your oven to 350°F (175°C). Lightly grease a medium-sized baking dish with butter or non-stick spray to prevent sticking and ensure even baking.
  2. Whisk Your Base. In a large bowl, whisk together the eggs, cottage cheese, and milk until fully combined and smooth. Season with salt, pepper, and your choice of herbs or seasonings, mixing well.
  3. Add Your Mix-Ins. Gently fold in any optional chopped vegetables, cooked meats, or extra shredded cheese. These ingredients enrich the flavor and texture without overwhelming the lightness of the casserole.
  4. Pour and Bake. Pour the mixture into the prepared baking dish and smooth the top evenly. Bake for 30-35 minutes or until the eggs are set and the top is golden brown. To check doneness, insert a toothpick in the center; it should come out clean.
  5. Cool and Serve. Allow the casserole to rest for a few minutes after baking to make slicing easier and to enhance the flavors when served. Garnish with fresh herbs if desired.

Notes

  • Use full-fat cottage cheese for a creamier, richer casserole.
  • Mix just until ingredients are combined to keep the casserole fluffy and avoid a rubbery texture.
  • Check doneness with a toothpick; it should come out clean when the casserole is ready.
  • Sprinkle fresh herbs on top after baking for an aromatic finish.
  • Use a glass baking dish for even cooking and beautiful browning on the edges.

Nutrition

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Find it online: https://ninagourmet.com/baked-cottage-cheese-egg-casserole/