Easy Baked Potato Chicken Broccoli Casserole Recipe

If you’re craving a comforting, hearty dish that brings together creamy textures, satisfying protein, and vibrant veggies, look no further than the Baked Potato Chicken Broccoli Casserole. This recipe combines fluffy baked potatoes, tender chicken, and fresh broccoli into a warm, cheesy casserole that feels like a big hug on a plate. Easy to prepare with everyday ingredients, it’s perfect for busy weeknights or cozy weekend dinners when you want something both nourishing and delicious.

Why You’ll Love This Recipe

• All-in-One Meal: Combines protein, vegetables, and carbs in a single casserole for easy, balanced eating.
• Comfort Food Classic: Delivers creamy, cheesy goodness reminiscent of your favorite baked potato toppings in casserole form.
• Quick and Easy Prep: Uses simple, versatile ingredients that don’t require hours in the kitchen.
• Family-Friendly: Mild flavors and satisfying textures that everyone will enjoy, from kids to adults.
• Customizable: Adaptable with different cheeses, spices, or add-ins to match your taste or dietary needs.

Ingredients You’ll Need

This Baked Potato Chicken Broccoli Casserole recipe relies on straightforward ingredients that are pantry and fridge staples, each contributing to the rich flavor, creamy texture, or vibrant color of the dish.

• Baked potatoes: Use starchy potatoes like Russets for that fluffy, creamy base that’s perfect for casseroles.
• Cooked chicken breast: Tender, shredded chicken adds lean protein and pairs beautifully with the veggies.
• Broccoli florets: Fresh or frozen, providing a pop of green and a nice crunch to balance the creaminess.
• Sour cream: Brings tanginess and smooth texture to the sauce, making it irresistibly creamy.
• Cheddar cheese: Sharp and melty cheese that crowns the casserole with gooey richness.
• Green onions: Adds a subtle onion flavor and freshness that brightens the dish.
• Garlic powder and seasoning salt: Simple seasonings to enhance the natural flavors without overpowering.
• Butter: Helps meld the flavors and add a buttery richness throughout.

Variations for Baked Potato Chicken Broccoli Casserole

Feel free to tailor this casserole to your preferences or what you have on hand — it’s easy to customize while still delivering that signature creamy and comforting taste.

• Swap the chicken: Use shredded rotisserie chicken, turkey, or even cooked sausage for a different protein boost.
• Try different cheeses: Monterey Jack, mozzarella, or pepper jack change the texture and add new flavor notes.
• Add extra veggies: Incorporate mushrooms, bell peppers, or corn to increase nutrition and color variety.
• Make it lighter: Substitute Greek yogurt for sour cream and reduce cheese for a lower-fat version.
• Spice it up: Add smoked paprika, cayenne pepper, or fresh chopped jalapeños for a kick of heat.

How to Make Baked Potato Chicken Broccoli Casserole

Step 1: Prepare the potatoes and chicken

Bake your potatoes until tender, then scoop out the insides, reserving the skins if you want a crisp topping. Meanwhile, cook and shred your chicken breast or use pre-cooked chicken for convenience.

Step 2: Steam the broccoli

Lightly steam the broccoli florets until just tender to keep their bright color and satisfying texture—they should be firm, not mushy.

Step 3: Mix the creamy filling

In a large bowl, combine the fluffy potato flesh, shredded chicken, steamed broccoli, sour cream, shredded cheddar, green onions, and seasonings. Stir until everything is well blended and creamy.

Step 4: Assemble and bake

Transfer the mixture into a greased casserole dish, spreading evenly. Top with extra cheese and dot with butter for richness, then bake at 350°F (175°C) for about 25-30 minutes or until bubbly and golden on top.

Step 5: Rest and serve

Let the casserole cool for 5-10 minutes to set slightly, making it easier to serve and enjoy the flavors at their peak.

Pro Tips for Making Baked Potato Chicken Broccoli Casserole

• Use fluffy potatoes: Perfectly baked Russet potatoes provide the creamiest texture for your casserole base.
• Don’t overcook broccoli: Steaming just until tender-crisp preserves texture and nutrients.
• Shred chicken finely: Helps distribute protein evenly throughout each bite.
• Layer cheese generously: Provides that irresistible gooey and golden crust on top.
• Let it rest: Allowing the casserole to cool makes it easier to slice and serve without falling apart.

How to Serve Baked Potato Chicken Broccoli Casserole

Garnishes

Sprinkle extra chopped green onions, a dollop of sour cream, or a pinch of smoked paprika on top right before serving for bursts of fresh flavor and color.

Side Dishes

Pair this casserole with a crisp garden salad, roasted carrots, or garlic bread to add fresh or crunchy textures that complement the creamy dish.

Creative Ways to Present

Serve portions in individual ramekins for a personalized touch, or scoop mix into baked potato skins for a fun twist that highlights the dish’s baked potato roots.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days; the flavors meld even more beautifully after sitting overnight.

Freezing

This casserole freezes well—store in freezer-safe containers for up to 2 months, thaw overnight in the fridge before reheating to preserve texture.

Reheating

Reheat gently in the oven at 325°F (160°C) until warmed through, or microwave in portions for quick meals without sacrificing creaminess.

FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli works wonderfully and provides a better crunch and brighter flavor when steamed properly.

Is this recipe suitable for meal prep?

Yes, it’s a great make-ahead meal that can be portioned and stored for several days, making weeknight dinners effortless.

Can I substitute the sour cream?

You can swap sour cream for Greek yogurt or cream cheese, but keep in mind these substitutions may slightly alter the tanginess and texture.

What can I do if I don’t have cooked chicken?

Quickly cook diced chicken breasts by sautéing them with a little seasoning, or use shredded rotisserie chicken to save time.

How do I make this casserole keto-friendly?

For a lower-carb version, swap out the potatoes with cauliflower florets or riced cauliflower to keep the comfort without the carbs.

Final Thoughts

This Baked Potato Chicken Broccoli Casserole is truly a go-to comfort food that feels homemade and comforting, yet comes together with ease. It’s the perfect way to gather family around the table, satisfy cravings, and enjoy a nourishing, delicious meal that leaves everyone smiling. Give it a try—you just might find your new favorite cozy dinner!

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