Balsamic Garlic Grilled Mushroom Skewers
Balsamic Garlic Grilled Mushroom Skewers offer a quick, flavorful, and healthy option for BBQs or weeknight dinners. Tender, juicy mushrooms are marinated in a tangy balsamic and garlicky mixture, then perfectly charred to create a deliciously savory and aromatic dish that’s versatile enough to serve as a side, appetizer, or main course.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Scale
Mushrooms
- 1 pound cremini or button mushrooms, fresh and firm
Marinade
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh rosemary or thyme (optional)
Other
- Wooden or metal skewers (if wooden, soak in water for at least 30 minutes to prevent burning)
Instructions
- Prep the Mushrooms: Gently clean the mushrooms with a damp cloth or soft brush to remove any dirt without rinsing them to avoid sogginess. Trim the stems as needed to create uniform sizes for even cooking.
- Make the Marinade: In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, black pepper, and optional fresh herbs until well combined.
- Marinate the Mushrooms: Toss the cleaned mushrooms in the marinade ensuring each mushroom is evenly coated. Let them rest for at least 15 minutes to allow the flavors to penetrate deeply.
- Assemble the Skewers: Thread the marinated mushrooms closely but not too tightly onto the soaked wooden or metal skewers to ensure even heat exposure while grilling.
- Grill to Perfection: Preheat your grill to medium-high heat. Place the skewers directly on the grill grate and cook each side for 3 to 4 minutes until the mushrooms develop a beautiful char and turn tender inside.
- Serve and Enjoy: Remove the skewers from the grill, brush with any leftover marinade or a splash of extra virgin olive oil, and serve warm to maximize flavor and juiciness.
Notes
- Choose firm mushrooms to ensure they hold up on the grill and do not fall apart.
- Do not skip marinating; even a short marination enhances deep, balanced flavors.
- Preheat the grill well to achieve a perfect crisp char and to seal moisture inside the mushrooms.
- Rotate the skewers frequently, turning every few minutes to promote even cooking and prevent burning.
- Soak wooden skewers for at least 30 minutes in water to prevent them from burning during grilling.
Nutrition
- Serving Size: 1 skewer (about 4-5 mushrooms)
- Calories: 70 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: balsamic, garlic, grilled mushrooms, skewers, vegetarian, vegan, BBQ, appetizer, healthy, quick, easy