Banana Blondies

If you’re looking for a scrumptious treat that’s both easy to make and satisfyingly flavorful, you’ve landed in the right place. These Banana Blondies are every bit as delightful as they sound—moist, subtly sweet, and packed with the natural goodness of ripe bananas. Whether you’re craving a quick dessert, an afternoon snack, or a breakfast pick-me-up, these 5 easy Banana Blondies recipes will win your heart and become a staple in your baking repertoire.

Why You’ll Love This Recipe

• Simple Ingredients: No need for complicated shopping lists—these recipes use everyday pantry staples.
• Moist and Flavorful: Ripe bananas keep every bite tender and packed with natural sweetness.
• Quick to Bake: These blondies come together in under an hour, perfect for busy days.
• Versatile Variations: Customize with nuts, chocolate chips, or gluten-free options to suit your taste and diet.
• Kid-Friendly: A great way to sneak in some fruit that the whole family will enjoy.

Ingredients You’ll Need

These Banana Blondies recipes shine because of their simple, wholesome ingredients. Each component plays a key role in texture, flavor, and color, ensuring every batch turns out beautifully golden and moist.

• Ripe Bananas: The star ingredient, providing natural sweetness and softness to the blondies.
• All-Purpose Flour: The structure provider, making the bars sturdy but tender.
• Brown Sugar: Adds a rich, caramel-like undertone and enhances moisture.
• Butter or Oil: Keeps the blondies rich and moist without overpowering the banana flavor.
• Vanilla Extract: Elevates the overall sweetness and aromatic depth.
• Baking Powder: Gives a light lift so the blondies aren’t too dense.
• Optional Add-ins: Think walnuts, chocolate chips, or shredded coconut for extra texture and flavor.

Variations for Banana Blondies

Feel like jazzing up your Banana Blondies? These recipes are incredibly adaptable, making it easy to cater to your personal preferences or dietary needs without losing any of the deliciousness.

• Chocolate Chip Banana Blondies: Fold in dark or milk chocolate chips for pockets of melty sweetness.
• Nutty Banana Blondies: Add chopped walnuts or pecans for a satisfying crunch.
• Gluten-Free Version: Substitute all-purpose flour with almond or oat flour to keep it gluten-free yet moist.
• Vegan Banana Blondies: Use flax eggs and plant-based butter to make these treats 100% vegan.
• Spiced Banana Blondies: Sprinkle cinnamon or nutmeg into the batter for warm, cozy flavor notes.

How to Make Banana Blondies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal later.

Step 2: Mash the Bananas

In a large bowl, mash 3 ripe bananas until smooth but slightly chunky. The ripe bananas will provide natural sweetness and moisture.

Step 3: Mix Wet Ingredients

Add melted butter or oil, brown sugar, and vanilla extract to the mashed bananas. Stir these together until the mixture is smooth and well combined.

Step 4: Combine Dry Ingredients

Whisk together flour, baking powder, and a pinch of salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 5: Add Extras

If you’re adding nuts, chocolate chips, or spices, gently fold them into the batter at this point for an extra burst of flavor and texture.

Step 6: Bake the Blondies

Pour the batter evenly into the prepared pan and spread it out smoothly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 7: Cool and Serve

Once baked, let the blondies cool completely in the pan before slicing to preserve their moist texture and ease of cutting.

Pro Tips for Making Banana Blondies

• Choose Ripe Bananas: The riper, the better for sweetness and moisture.
• Don’t Overmix: Stir just until combined to avoid tough blondies.
• Use Brown Sugar: It adds more depth than white sugar, keeping the blondies soft and flavorful.
• Line Your Pan: For easy removal and zero fuss, use parchment paper.
• Test with a Toothpick: Check doneness at 25 minutes to avoid overbaking.

How to Serve Banana Blondies

Garnishes

Dust your Banana Blondies lightly with powdered sugar, drizzle with melted chocolate, or top them with a handful of chopped nuts or shredded coconut for an inviting finish.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream, a dollop of whipped cream, or a refreshing fruit compote to turn a simple snack into an indulgent dessert.

Creative Ways to Present

Cut blondies into bite-sized squares for party platters, layer them with yogurt and fresh fruit in dessert jars, or sandwich two blondies together with peanut butter for a fun, kid-friendly treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover Banana Blondies in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness for up to a week.

Freezing

Wrap blondies tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to 3 months and thaw quickly at room temperature.

Reheating

Enjoy your blondies warm by microwaving for 10-15 seconds or heating in a low oven wrapped in foil to restore that fresh-baked comfort.

FAQs

Can I use overripe bananas for Banana Blondies?

Absolutely! Overripe bananas are perfect as they’re sweeter and blend easily, making the blondies moist and flavorful.

Are Banana Blondies gluten-free?

Traditional recipes use all-purpose flour, but you can easily substitute gluten-free flour blends to make a tasty gluten-free version.

How long do Banana Blondies stay fresh?

Stored properly in an airtight container, they stay fresh for about 3-5 days at room temperature or up to a week refrigerated.

Can I add chocolate chips to Banana Blondies?

Yes, adding chocolate chips is a great way to add richness and texture to your banana blondies.

What’s the best way to store Banana Blondies?

Keep them in an airtight container at room temperature or in the fridge; for longer storage, wrap and freeze them.

Final Thoughts

These 5 easy Banana Blondies recipes are a delightful addition to any baker’s go-to list. With minimal ingredients, quick preparation, and mouthwatering flavor, they’re a guaranteed crowd-pleaser. Grab those ripe bananas, whip up a batch, and enjoy the cozy, comforting taste of homemade Banana Blondies today!

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