Banana Bread
This easy Banana Bread recipe is a comforting, moist treat made with ripe bananas and simple pantry ingredients. It creates a tender crumb perfect for breakfast, snack time, or dessert, and is quick to prepare with straightforward steps suitable for both novice and experienced bakers.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 60-65 minutes
- Total Time: 70-75 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 3 medium ripe bananas (more spotted the better)
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- Prepare your oven and pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and set it aside to be ready for your batter.
- Mash the bananas: In a large bowl, use a fork to mash the ripe bananas until smooth but still slightly chunky for texture.
- Mix wet ingredients: Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Whisk everything together until fully combined and smooth.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking soda, and salt to ensure even distribution and avoid lumps.
- Bring it all together: Slowly add the dry ingredients to the wet mix, gently folding with a spatula or wooden spoon. Mix just until combined to avoid toughness.
- Optional mix-ins: Fold in any nuts, chocolate chips, or spices at this stage to evenly distribute them throughout the batter.
- Bake: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use very ripe bananas for maximum sweetness and moistness.
- Do not overmix the batter to keep the bread tender.
- Check oven temperature with a thermometer to prevent under- or overbaking.
- Allow bread to cool completely before slicing for best results.
- Use room temperature ingredients to ensure smooth blending without lumps.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 190
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: banana bread, easy banana bread, moist banana bread, quick banana bread, homemade banana bread