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Banana Pepper Pizza

Banana Pepper Pizza
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Banana Pepper Pizza is a bold and tangy homemade pizza featuring the crisp bite of banana peppers, melty mozzarella cheese, savory tomato sauce, and a perfectly baked crust. This easy-to-make recipe offers a mild spice and bright flavor that pairs wonderfully with various toppings, making it a perfect choice for pizza nights, parties, or casual dinners.

Ingredients

Base Ingredients

  • Pizza Dough: store-bought or homemade, enough for one 12-inch pizza
  • Tomato Sauce: 1/2 cup, rich and slightly seasoned
  • Mozzarella Cheese: 1 1/2 cups shredded
  • Banana Peppers: 1/2 cup sliced, fresh or pickled
  • Red Onion: 1/4 cup thinly sliced
  • Olive Oil: 1 tablespoon, for drizzling
  • Oregano: 1 teaspoon dried or 1 tablespoon fresh, chopped
  • Basil: 1 teaspoon dried or 1 tablespoon fresh, chopped
  • Parmesan Cheese: 2 tablespoons grated, for sprinkling

Optional Meat Toppings

  • Pepperoni or Sausage: 1/2 cup sliced or crumbled, optional

Instructions

  1. Prepare Your Dough: Roll out your pizza dough on a floured surface to your desired thickness, making sure to create a slightly raised edge to hold in all those delicious toppings.
  2. Spread the Sauce: Evenly spread a generous layer of tomato sauce across the dough, leaving a small border around the edges to prevent sogginess during baking.
  3. Layer Cheese and Toppings: Sprinkle mozzarella cheese over the sauce, then add sliced banana peppers, red onions, and your choice of pepperoni or sausage if using. Don’t be shy with the toppings — this pizza is all about bold flavors!
  4. Add the Finishing Touches: Drizzle a little olive oil over the top and sprinkle oregano and basil evenly to enhance the flavors even more.
  5. Bake the Pizza: Place your pizza in a preheated oven at 475°F (245°C) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and browned in spots.
  6. Garnish and Serve: Remove your Banana Pepper Pizza from the oven, sprinkle with Parmesan cheese, let it cool for a few minutes, then slice and serve hot.

Notes

  • Use fresh banana peppers and quality cheese for the best flavor.
  • Preheat your oven thoroughly to achieve a crispy crust and properly melted cheese.
  • Avoid overloading toppings to prevent sogginess and uneven cooking.
  • Try mixing mozzarella with provolone or cheddar for extra depth in flavor.
  • Let dough rest to room temperature before shaping for easier handling.
  • Serve garnished with fresh basil, chili flakes, or garlic-infused olive oil for added aroma.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftover slices wrapped tightly for up to 2 months.
  • Reheat in a skillet or oven (375°F / 190°C) to maintain texture; avoid microwave reheating.

Nutrition

Keywords: Banana Pepper Pizza, spicy pizza, homemade pizza, tangy pizza, easy pizza recipe, gluten free pizza option

Find it online: https://ninagourmet.com/banana-pepper-pizza/