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Bang Bang Crispy Chicken

Bang Bang Crispy Chicken
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Bang Bang Crispy Chicken is a quick and flavorful dish featuring juicy boneless chicken with a golden, crunchy coating, tossed in a creamy, spicy, sweet, and tangy sauce. Ready in under 30 minutes, it’s perfect for weeknight dinners, parties, or a satisfying snack that appeals to all ages.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • ½ cup all-purpose flour (or almond/rice flour for gluten-free option)
  • ¼ cup cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs, beaten
  • Vegetable oil for frying (or baking spray for baking)

Bang Bang Sauce

  • ½ cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey or sugar
  • 1 tablespoon lime juice or vinegar

Optional Garnishes and Sides

  • Chopped green onions or fresh cilantro
  • Steamed jasmine rice, crunchy slaw, or cucumber salad
  • Sesame seeds (for garnish)

Instructions

  1. Prepare the Chicken: Cut boneless chicken into bite-sized pieces for even cooking. Pat dry with paper towels to remove excess moisture and help the coating adhere better.
  2. Make the Coating Mixture: In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper. In a separate bowl, beat the eggs thoroughly.
  3. Coat the Chicken: Dip each chicken piece first into the beaten eggs, then dredge through the flour mixture. Press the coating firmly onto the chicken to ensure it sticks well for maximum crunch.
  4. Fry It Up: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Fry chicken pieces in batches for about 4-5 minutes until golden brown and fully cooked. Drain on paper towels to remove excess oil.
  5. Make the Bang Bang Sauce: While the chicken cooks, whisk together mayonnaise, sriracha, honey, and lime juice. Adjust sweetness and spiciness to taste for a creamy, balanced sauce.
  6. Toss and Serve: Once fried, toss the chicken pieces in the sauce until evenly coated. Serve immediately to enjoy the crispy texture and bold flavors at their best.

Notes

  • Dry chicken thoroughly before coating to keep the crust extra crispy.
  • Do not overcrowd the pan when frying; cook in small batches to maintain oil temperature and crispiness.
  • Using cornstarch along with flour enhances the crunchiness of the coating.
  • Adjust the Bang Bang sauce for heat, sweetness, and acidity to your preference.
  • Serve immediately for the best texture and freshness.
  • For a healthier option, bake the coated chicken at 425°F, spraying with oil and flipping halfway.
  • Store leftover chicken and sauce separately to maintain crunchiness.

Nutrition

Keywords: Bang Bang Chicken, Crispy Chicken, Spicy Chicken, Quick Dinner, Fried Chicken, Party Snack, Gluten Free Option, Asian-Inspired Chicken

Find it online: https://ninagourmet.com/bang-bang-crispy-chicken/