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Beef Stuffed Shells

Beef Stuffed Shells
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Beef Stuffed Shells is a comforting and hearty dish featuring large pasta shells filled with a savory mixture of lean ground beef, creamy ricotta, and melty mozzarella cheeses, all baked in a zesty marinara sauce. Ready in under an hour, this recipe strikes the perfect balance of rich flavors and quick preparation, making it ideal for busy weeknights or anytime you crave a satisfying home-cooked meal.

Ingredients

Scale

Pasta

  • 1 box large pasta shells (about 12 ounces)

Beef Filling

  • 1 lb lean ground beef
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cheeses

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese

Sauce

  • 2 cups marinara (tomato) sauce

Instructions

  1. Cook the pasta shells: Bring a large pot of salted water to a boil, then add the pasta shells. Cook according to package instructions until al dente, usually about 10 minutes. Drain and rinse with cold water to stop the cooking process and prevent sticking.
  2. Prepare the beef filling: While the shells cook, heat olive oil in a skillet over medium-high heat. Sauté finely chopped onions and minced garlic until fragrant and translucent. Add ground beef, breaking it up with a spoon, and cook until browned and fully cooked through. Season with salt, pepper, and Italian seasoning, then remove from heat and let cool slightly.
  3. Mix the filling: In a bowl, combine the cooked beef mixture with ricotta cheese, half of the shredded mozzarella, and grated Parmesan. Stir well until all ingredients are evenly incorporated, forming a creamy, savory filling.
  4. Stuff the shells: Using a spoon, carefully fill each cooked pasta shell with the beef and cheese mixture. Arrange the stuffed shells in a greased baking dish with the opening side up to hold all the filling securely.
  5. Assemble and bake: Pour marinara sauce evenly over the stuffed shells, making sure they’re well covered to prevent drying during baking. Sprinkle the remaining mozzarella cheese on top. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until bubbly and golden on top.

Notes

  • Don’t overcook pasta: Keep shells slightly firm to avoid them falling apart when stuffed.
  • Season well: Taste the beef mixture before stuffing to ensure balanced seasoning.
  • Use fresh herbs: They bring brightness and elevate the dish beyond basic flavors.
  • Layer the sauce: Start with a thin layer on the baking dish to prevent sticking.
  • Cover while baking: Tent with foil for the first 15 minutes to lock in moisture, then uncover to brown the cheese.

Nutrition

Keywords: beef stuffed shells, baked pasta shells, ricotta beef shells, cheesy stuffed shells, quick Italian dinner

Find it online: https://ninagourmet.com/beef-stuffed-shells/