Berry Icebox Cake
Berry Icebox Cake is a no-bake summer dessert featuring layers of fresh mixed berries, lightly sweetened whipped cream, and delicate cookies that soak up juices to create a refreshing, creamy, and colorful treat. Perfect for hot days and easy to prepare, this dessert is customizable, family-friendly, and visually impressive.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (when using gluten-free graham crackers or ladyfingers)
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Whipped Cream
- 2 cups cold heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Cookies
- 1 package graham crackers or ladyfingers (about 30 pieces)
Instructions
- Prepare the whipped cream: Start by whipping cold heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a smooth and fluffy base for the cake layers.
- Wash and prepare the berries: Rinse the mixed berries gently, pat them dry, and slice larger fruits like strawberries to ensure even layering and balanced flavor in each bite.
- Assemble the layers: In a dish or springform pan, spread a thin layer of whipped cream, followed by a single layer of cookies, then a generous layer of berries; repeat these layers until ingredients are used up, finishing with whipped cream.
- Chill the cake: Cover your assembled Berry Icebox Cake and refrigerate for at least 4 hours, or overnight, allowing the cookies to soften and the flavors to meld beautifully.
- Serve and enjoy: Slice the chilled cake carefully to preserve the distinct layers, garnish with extra berries or mint if desired, and serve chilled for the ultimate refreshing treat.
Notes
- Choose fresh, ripe berries for the best flavor and sweetness.
- Use chilled ingredients and mixing bowls to achieve fluffy whipped cream.
- Chill the cake for at least 4 hours to allow cookies to soften and flavors to meld.
- Layer ingredients evenly to ensure balanced slices.
- Use a sharp knife dipped in hot water for clean slices without smudging layers.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Keywords: berry icebox cake, no-bake dessert, summer dessert, fresh berries, whipped cream, easy dessert, gluten-free dessert
Find it online: https://ninagourmet.com/berry-icebox-cake/