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Best Simple Churro Cheesecake Bars

Best Simple Churro Cheesecake Bars
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Delight in the Best Simple Churro Cheesecake Bars, a luscious dessert that combines a crunchy cinnamon-spiced crust with a smooth, creamy cheesecake filling. These easy-to-make bars capture the essence of classic churros with a perfect cinnamon sugar topping, making them ideal for parties, snacks, or any occasion requiring a sweet treat that’s both rich and textured.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 6 tablespoons melted butter

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)

Topping

  • 1/4 cup cinnamon sugar (mix of cinnamon and sugar)

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, ground cinnamon, sugar, and melted butter in a bowl, stirring until all ingredients are evenly mixed. Press this mixture firmly and evenly into the bottom of a parchment-lined baking pan to form a sturdy, flavorful crust.
  2. Mix the Cheesecake Filling: Beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing gently after each addition. Then incorporate the vanilla extract and a pinch of ground cinnamon, mixing just until combined to keep the filling silky.
  3. Assemble and Bake: Pour the cheesecake filling evenly over the prepared crust, spreading it gently to create a smooth top. Bake in a preheated oven at 325°F (163°C) for about 35-40 minutes, or until the edges are set but the center still jiggles slightly, ensuring a creamy texture.
  4. Add the Churro Topping: While the bars are still warm, sprinkle the cinnamon sugar topping generously over the surface. Return the pan to the oven or broiler for a few minutes to lightly caramelize the sugar, creating that signature churro crunch.
  5. Cool and Chill: Allow the cheesecake bars to cool completely on a wire rack. Then refrigerate for at least 4 hours or overnight to let the filling firm up, making slicing clean and easy.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth, lump-free cheesecake filling.
  • Do not overmix the filling to avoid cracks and maintain a tender texture.
  • Line your baking pan with parchment paper for easy removal and clean edges.
  • Chill the bars fully in the refrigerator for at least 4 hours to help them hold their shape during slicing.
  • Sprinkle the cinnamon sugar topping while the bars are still warm to achieve the best caramelization and churro texture.

Nutrition

Keywords: Churro, Cheesecake, Dessert bars, Cinnamon, Easy cheesecake, Party dessert, Gluten-free cheesecake

Find it online: https://ninagourmet.com/best-simple-churro-cheesecake-bars/